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Posted 23 days ago

Restaurant manager

@ Tim Hortons Québec

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Oro, Ontario

Full-time1+ years experience
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SIGNALS

Overview

Tim Hortons Québec is hiring a full-time restaurant manager to plan and run daily operations, supervising 11 to 15 staff. The role covers scheduling, cash balancing, inventory, health and safety, and customer service. The posting states 40 to 44 hours per week, flexible hours, day and weekend shifts, and bonus and life insurance benefits.

Responsibilities:

  • Évaluer et planifier les opérations quotidiennes
  • Superviser et planifier les horaires du personnel
  • Surveiller les revenus et les coûts de main-d'œuvre
  • Gérer les stocks et l'équilibre de caisse
  • Répondre aux plaintes et préoccupations des clients

Requirements summary:

  • Diplôme d'études secondaires ou expérience équivalente
  • Un à deux ans d'expérience
  • Organisé et précis
  • Fiable et axé sur le client
  • Capacité à travailler sous pression et à faire plusieurs tâches
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-22
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentBusiness operations
Experience1+ years
Manages peopleYes
Hours per week42
Scheduleday, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
EducationHigh school (required)
Perks mentionedPerformance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Tim Hortons Québec

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FieldValue
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Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 11-15 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent written communication
  • Organized
  • Reliability
  • Ability to multitask

Screening questions

  • Do you have experience working in this field?

Employment terms options

  • Flexible hours
  • Day
  • Weekend

Health benefits

  • Health care plan

Financial benefits

  • Bonus
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week

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