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Posted last month

Restaurant manager

@ McDonald's

Fort Frances, Ontario

Full-time1+ years experience
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SIGNALS

Overview

McDonald's is hiring a restaurant manager for a full-time, permanent role. The manager plans daily operations, sets staff schedules, recruits and reviews staff, and oversees inventory, costs, and cash balancing. The role requires one to two years of experience and a college-level certificate or diploma, and the posting lists 40 hours per week.

Responsibilities:

  • Plan and organize daily restaurant operations
  • Set staff work schedules and recruit staff
  • Monitor revenues and labour costs, cost products and services
  • Organize and maintain inventory
  • Balance cash and complete cash reports and balance sheets

Requirements summary:

  • One to two years of experience
  • College, CEGEP or non-university certificate or diploma (3 months to under 1 year)
  • Knowledge of health and safety regulations
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-15
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience1+ years
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
EducationCollege diploma (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
Company size10001+
HeadquartersChicago
Open jobs on Jobsy6
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years

Tasks

  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Government programs

  • Recognized employer

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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