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Posted 19 days ago

Senior Sous Chef

@ Moxies

Pickering, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Moxies is hiring a Senior Sous Chef for its Pickering, Ontario restaurant to join the leadership team. The role centres on producing menu items consistently, leading shifts and supporting senior leaders, with a focus on fresh, high-quality ingredients and balanced costs.

Responsibilities:

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure use of fresh, top-quality ingredients while balancing costs

Requirements summary:

  • Previous culinary experience in a full-service restaurant
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is a plus

Tools & skills

Source and dates

Source type not verified · workstream

Employer posting date
2026-10-18
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentFood & beverage
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Moxies

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Full company description

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

LinkedIn followers
17,234
People associated on LinkedIn
2,556
Reported office locations
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Other recorded names
  • Moxies
Specialties
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Profile identifies a recruitment agency
No

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

FieldValue
IndustryRestaurants
Company size1,001-5,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded1986
SpecialtiesPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Open jobs on Jobsy386
LinkedInView page
Job description

Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is a plus

Opportunities

  • Grow your career in our rapidly expanding company
  • Attend leadership development seminars and conferences
  • Learn about opportunities for new restaurant openings

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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