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Servers - Moxies Downtown

@ Moxies

Halifax, Nova Scotia

Full-timePart-time
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Overview

Moxies is hiring servers for its downtown restaurant, which serves business lunches, pre-theatre dinners, celebrations and game-day crowds. The role involves front-of-house table service, guest care, menu knowledge and side duties, with full-time and part-time options and a daily Happy Hour menu.

Responsibilities:

  • Take and deliver guest orders and plates
  • Answer questions about dishes and cooking processes
  • Handle guest concerns with management support
  • Maintain a clean section and restaurant with side duties
  • Show hospitality and professionalism at every table

Requirements summary:

  • Serving experience at a full-service restaurant required
  • Impeccable attention to detail
  • Comfortable building rapport with guests
  • Positive attitude and desire to learn
  • Food and beverage knowledge an asset

Tools & skills

Source and dates

Source type not verified · workstream

Employer posting date
2026-09-28
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Scheduleday, evening
Travelair: none · ground: none
Work settingStore
PositionOn the move
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Moxies

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Full company description

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

LinkedIn followers
17,234
People associated on LinkedIn
2,556
Reported office locations
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Other recorded names
  • Moxies
Specialties
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Profile identifies a recruitment agency
No

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

FieldValue
IndustryRestaurants
Company size1,001-5,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded1986
SpecialtiesPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Open jobs on Jobsy387
LinkedInView page
Job description

We are on the hunt for people who love taking care of others become a part of our service team. With many different key responsibilities a front of house team member may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork with co-workers.

Our menu, continuously developed by our Executive Chef, features globally-inspired flavors and fresh, high-quality ingredients. Both our culinary and front of house teams are made of people who love to make exceptional experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Our downtown location serves the downtown community and it's visitors, from business lunches, pre-theatre dinners, celebrations, and pre-game hangouts. We have a vibrant, street-facing patio, and a bar-centric lounge space with lots of seats to watch the biggest game of the week. Our extensive Happy Hour menu runs daily from 2 to 5 and 9 to close, featuring some of our best offers for our guests.

Key Responsibilities

  • Train in Moxies-style service, creating memorable experiences and finding ways to do a little extra for every guest, accommodating and anticipating needs for every table
  • Exhibit serving essentials such as helping to create guests orders, answering questions about our dishes and cooking processes, delivering plates to guests, and supporting the team around you to make it all look effortless
  • Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
  • Helping to maintain a clean section and restaurant with daily side duties and other assigned cleaning tasks
  • Showcase professionalism and hospitality at every opportunity

Key Requirements

  • Servers: experience in a serving role at a full-service restaurant required
  • Impeccable attention to detail
  • Comfortable talking to people and building rapport and connection
  • Positive attitude and desire to learn
  • High level knowledge of food & beverage an asset, including competencies in making recommended pairings, and suggestive selling
  • Team oriented- teamwork is key to our success during busy shifts
  • Energetic and helpful

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Earn internal promotions and advance into additional roles: Server, Bartender, Supervisor, Admin, Management
  • Connect with coworkers and build new friendships
  • Improve your people skills and restaurant knowledge
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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