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Servers

@ Stacked Pancake & Breakfast House

Sydney, Nova Scotia

Full-timePart-time
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Overview

Stacked Pancake & Breakfast House is hiring Servers for full-time and part-time shifts at its new breakfast and lunch restaurant, opening in the second week of November 2026. The role covers greeting guests, taking and delivering food and beverage orders, processing payments and keeping the dining area clean. The posting requires flexibility for mornings, weekends and holidays and says previous experience is an asset, with training provided.

Responsibilities:

  • Set up and clean dining area before service
  • Greet, seat and serve guests
  • Take food and beverage orders and communicate with kitchen
  • Process cash, debit and credit payments
  • Clear, reset tables and maintain cleanliness

Requirements summary:

  • Friendly, dependable and organized
  • Strong communication and customer service skills
  • Able to work in a fast-paced environment
  • Flexible for mornings, weekends and holidays
  • Previous serving experience an asset

Tools & skills

Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-10-07
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentRetail
Scheduleday, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionOn the move
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Stacked Pancake & Breakfast House

FieldValue
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Job description

The Server is responsible for providing friendly, efficient, and attentive service to guests while creating a welcoming dining experience at Stacked Pancake & Breakfast House. This position involves greeting customers, taking accurate food and beverage orders, serving meals, processing payments, and ensuring guests receive excellent service throughout their visit.

Servers work closely with kitchen and front-of-house team members to ensure orders are prepared and delivered accurately and promptly. Additional responsibilities include maintaining clean and organized dining areas, resetting tables, responding to guest requests, and following food safety, sanitation, and workplace health and safety standards.

The ideal candidate is friendly, dependable, organized, and comfortable working in a fast-paced restaurant environment. Strong communication and customer service skills, the ability to work effectively as part of a team, and flexibility to work mornings, weekends, and holidays are important for this role. Previous serving or customer service experience is considered an asset, but training may be provided.

* Preparing the dining area before service, including setting and cleaning tables and ensuring supplies are stocked.
* Greeting customers in a friendly and welcoming manner and seating guests when required.
* Providing menus, answering questions about menu items, and making recommendations.
* Taking accurate food and beverage orders and entering them into the restaurant’s ordering system.
* Serving meals and beverages promptly and checking on guests throughout their visit.
* Communicating with kitchen staff to ensure orders are accurate and special requests are followed.
* Handling customer concerns professionally and notifying a supervisor when necessary.
* Processing cash, debit, and credit card payments accurately.
* Clearing, cleaning, and resetting tables for incoming guests.
* Assisting with general cleaning and maintaining a clean, organized dining area.
* Following food safety, sanitation, and workplace health and safety procedures.
* Working closely with other servers, hosts, kitchen staff, and management during busy breakfast and lunch periods.
* Completing end-of-shift duties, including cleaning the service area, restocking supplies, and balancing payments as required.

For a Server position at Stacked Pancake & Breakfast House, the most important qualities are excellent customer service, reliability, and the ability to work efficiently in a fast-paced environment.

The server should be friendly and welcoming, communicate clearly with customers and coworkers, take and deliver orders accurately, and remain organized during busy periods. Dependability and punctuality are especially important, as is the ability to work as part of a team and maintain a positive, professional attitude.

\*\*\*\* Please Note\*\*\*\* This business is not yet open. Opening will be 2nd week of November 2026

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