Posted last month
Sous-chef
@ Compass Group Canada
Three Hills, Alberta
SIGNALS
Overview
Compass Group Canada is hiring a full-time sous-chef in a cafeteria or school setting. The role prepares and cooks meals, supervises kitchen staff, manages food costs and inventory, and plans menus. Work is in English, 40 hours per week, with dental, disability, health, vision and RRSP benefits stated.
Responsibilities:
- Plan menus and ensure food meets quality standards
- Prepare and cook meals, including for customers with allergies
- Supervise cooks and kitchen staff
- Track food costs, inventory and sales records
- Train staff in food preparation and handling
Requirements summary:
- 2 to less than 3 years of experience
- Culinary arts or chef training, or equivalent experience
- Excellent oral communication
- Organized, reliable and a team player
- Available to start on the posted date
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
| Fields of study | Cooking and related culinary arts, general, Culinary arts/chef training |
| Perks mentioned | Retirement plan |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass Group Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
Job description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Cooking and related culinary arts, general
- Culinary arts/chef training
- or equivalent experience
- Cafeteria
- School or educational institution/establishment
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Recognized employer
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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