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Sous Chef - Bluebird Restaurant

@ Banff Hospitality Collective

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Banff, Alberta

Full-time2+ years experience
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SIGNALS

Overview

Banff Hospitality Collective is hiring a full-time Sous Chef for Bluebird, a wood-fired steakhouse in Banff. The role supports the Chef de Cuisine in running the kitchen, leading the team, managing inventory and ordering, and helping hire culinary talent. The posting lists salary, bonus and tips, a $200 welcome gift card, extended health benefits, an RRSP match, disability coverage and three weeks of paid vacation, with a flexible schedule required.

Responsibilities:

  • Support the Chef de Cuisine in food quality and guest experience
  • Lead and motivate the kitchen team
  • Manage inventory, ordering and waste
  • Oversee food preparation and station readiness
  • Train, coach and help hire kitchen staff

Requirements summary:

  • 2-3 years culinary experience required
  • Supervisory kitchen experience an asset
  • Food Safety and WHMIS certification required
  • Knowledge of kitchen training and SOPs
  • Flexible schedule required

Tools & skills

CookingDirect the preparation of foodManage inventoryRecord keepingCoachingFood safetyWHMISLeadershipTeamworkInterpersonal skills

Benefits mentioned

Health insuranceDisability insuranceRetirement planPaid time off
Source and dates

Employer career site / ATS feed · workable

Employer posting date
2026-10-08
First seen by our source
2026-10-09
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleday, evening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safety, WHMIS
Perks mentionedGenerous paid time off, Retirement plan, Performance bonus, Home office allowance

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Banff Hospitality Collective

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine

Full company description

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.

LinkedIn followers
7,447
People associated on LinkedIn
128
Reported office locations
  • 128 Eagle Crescent, Banff, Alberta T1L, CA
Business categories
  • Restaurants
  • Food and Beverage
  • Food Processing
Other recorded names
  • BHC
  • Banff Hospitality Collective
Specialties
  • restaurants
  • bars
  • hospitality
  • and distilling
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here…

FieldValue
IndustryFood and Beverage Services
Company size1,001-5,000 employees
HeadquartersBanff, Alberta
Organization typePrivately Held
Year founded2000
Specialtiesrestaurantsbarshospitalityand distilling
Open jobs on Jobsy32
LinkedInView page
Job description

We’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/

We Love Perks! This Position Includes:

  • Great salaries, achievable bonus programs + tips
  • $200 Welcome Gift Card to use at any BHC Venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC after 3 months
  • RRSP matching program after 3 months
  • Short-term & Long-term Disability coverage after 3 months
  • 3 weeks paid vacation + statutory holidays
  • Paid community volunteer time
  • Subsidized manager housing may be available

What You’ll Do:

  • Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
  • Help lead and motivate the kitchen team, fostering a positive, efficient work environment
  • Maintain kitchen organization, cleanliness, and operational efficiency
  • Oversee food preparation to ensure consistency, quality, presentation, and standards are met
  • Ensure stations are properly stocked and ready for peak service periods
  • Manage inventory, ordering, and record-keeping while minimizing waste
  • Assist with food and supply ordering to meet operational needs, on time and within budget
  • Assist with training, coaching, and developing kitchen team members
  • Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

  • 2-3 years culinary experience is required
  • Prior experience in a supervisory kitchen role is an asset
  • Food Safety and WHMIS certification required (we can help you get certified if needed)
  • Knowledge of kitchen training best practices and standard operating procedures
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Strong leadership and teamwork skills with a collaborative mindset
  • Strong interpersonal skills with the ability to build trust and rapport
  • Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

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