Posted 71 months ago
Sous Chef - Tatte Hingham, MA
@ Example Corp
Canada
Overview
Tatte is hiring a Sous Chef for its Hingham, MA café to oversee daily kitchen operations, production and service, and to lead a team of up to 25 staff in a fast-paced, high-volume environment. The role requires at least three years of culinary or kitchen management experience, a passion for scratch cooking, and a flexible schedule including nights, weekends and holidays. The posting states a pay range of $62-74k+ depending on experience, a quarterly bonus, paid vacation and health, dental and vision insurance.
Responsibilities:
- Oversee production and service in the kitchen
- Coach kitchen staff on food safety and equipment
- Maintain inventory within established guidelines
- Establish cleaning and maintenance schedules
- Assist with seasonal menu changes
Requirements summary:
- Three years of culinary or kitchen management experience
- Knowledge of food and culinary excellence
- Strong communication and organizational skills
- High school education or equivalent
- ServSafe and allergen certifications preferred
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · greenhouse
- Employer posting date
- 2021-01-20
- First seen by our source
- 2026-11-07
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Manages people | Yes |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Licences & certifications | ServSafe, Allergen certification, Chokesaver certification |
| Education | High school (required), College diploma (preferred) |
| Fields of study | Culinary Arts |
| Perks mentioned | Generous paid time off, Flexible hours, Retirement plan, Performance bonus, Wellness, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Example Corp
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
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Job Details
Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Scope of Responsibilities (include but are not limited to):
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Working Conditions / Essential Functions
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
- Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements:
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Preferred Skills:
- Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office – Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Our Benefits and Perks:
- Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience)
- Quarterly bonus program
- Paid vacation time
Immigration Reimbursement Program (after one year of full-time service)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and visual insurance
- Internal English and Spanish classes
- Free meals and drinks
- Exciting potential for growth
Please note that our Hingham café will be opening in December 2024. Any training that will take place prior to December will occur at another one of our cafes.
*** Similar to the introduction that can precede all job descriptions, an outro can also be formatted for consistency on all posts
*** Semblable à l'introduction qui peut précéder toutes les descriptions de poste, une outro peut également être formatée pour la cohérence sur tous les messages
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