Sous Chef - Tatte Hingham, MA
CanadaEC
Example Corp
3+ YOECandidates need at least three years of culinary or kitchen management experience in a high-volume foodservice operation, strong leadership and communication skills, and a high school education or equivalent. Food safety certifications such as ServSafe are preferred.
Toast POS, CrunchTime, Teamworx, UltiPro, Microsoft Word, Microsoft Excel