Posted last month
Unit Manager
@ Eurest
Calgary, Alberta
Overview
Eurest is hiring a full-time Unit Manager to oversee food service operations, inventory and guest service. The role requires at least 2 years of food service management experience and strong leadership and communication skills.
Responsibilities:
- Log and maintain food temperatures
- Stock, clean and maintain pantry and kitchenette
- Maintain inventory levels and place orders
- Receive guests, deliveries and packages
- Follow safety and sanitation policies
Requirements summary:
- At least 2 years of food service management experience
- Strong motivator, mentor and leader
- Detail-oriented team player
- Outstanding client relationship skills
- Excellent written and verbal communication
- Proven Microsoft Office skills (Word, Excel, Outlook)
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-01
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Warehouse |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 130 |
Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us:
- Log and maintain food temperatures
- Replenish kitchenette/pantry are with food, beverage, and service items according to standards
- Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
- Thoroughly service area and assist with inventory, food storage and other closeout tasks
- Stock, clean and maintain pantry/kitchenette and equipment
- Maintain inventory levels and place orders
- Receiving guests and deliveries service
- Maintain clean and safe work environment
- Always follow safety and sanitation policy and procedures
- Receiving packages.
- Providing access to approved vendors/Landlord.
- Greeting those that are here for scheduled test drives.
- Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.
Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least 2 years of related food service management experience.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook
Journal
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