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Posted 18 days ago

Busser - Restaurant Maggie Oakes

@ Gray Collection

Montréal, Quebec

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SIGNALS

Overview

Gray Collection is hiring a Busser for Maggie Oakes restaurant to set up the dining room, support servers during service, and clear and reset tables. The role requires evening and weekend availability and strong communication in French and English. The posting offers group insurance, RRSP and DPSP, and a 50% employee discount.

Responsibilities:

  • Prepare tables and clear and reset them after guests leave
  • Support team members and servers on the floor
  • Respond to guest requests in a timely manner
  • Keep the restaurant clean and well-maintained

Requirements summary:

  • Experience in a similar position is an asset
  • Training in restaurant service or culinary arts is an asset
  • Ability to manage stress and prioritize tasks
  • Available evenings and weekends
  • Fluent spoken and written French and English

Tools & skills

Benefits mentioned

Retirement planEmployee discount
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-19
First seen by our source
2026-10-20
Source record updated
2026-10-20

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleevening, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish, French
Perks mentionedRetirement plan, Performance bonus, Employee discount, Wellness, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Gray Collection

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Full company description

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

LinkedIn followers
7,303
People associated on LinkedIn
262
Reported office locations
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Other recorded names
  • Gray Collection
Specialties
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Profile identifies a recruitment agency
No

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersMontréal, Quebec
Organization typeSelf-Employed
SpecialtiesHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Open jobs on Jobsy86
LinkedInView page
Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.



Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES:

  • Provide exceptional service and a welcoming experience for guests;
  • Support team members on the floor whenever possible and assist with various service-related tasks;
  • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
  • Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
  • Respond to guest requests and needs in a timely manner;
  • Ensure the restaurant remains clean and well-maintained.

QUALIFICATIONS:

  • Experience in a similar position is an asset;
  • Training in restaurant service or culinary arts is an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Available to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.


BENEFITS:

  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.

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