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Posted 15 days ago

Cafe Cook

@ adecco

View all jobs Website

Saint John, New Brunswick

$21/hrContractTemporary3+ years experience
Apply now
SIGNALS

Overview

Adecco is hiring a Café Cook for a busy food service operation in Saint John, NB, on a temporary full-time contract of 2 to 3 weeks with possible extension. The work covers preparing hot and cold menu items to recipe and portion standards, handling food safely, and supporting kitchen administration. Pay is $21 per hour for a Monday to Friday 7:00 AM to 3:00 PM schedule.

Pay:

$21 an hour

Responsibilities:

  • Prepare and cook hot and cold menu items
  • Follow recipes and portion standards
  • Handle, store and label food per safety guidelines
  • Assist with inventory and stock management
  • Provide customer service and accommodate special requests

Requirements summary:

  • Culinary or hospitality training, or equivalent experience
  • Food safety certification required
  • 3 to 5 years of progressive cooking experience, including line cook
  • Experience cooking in a commercial kitchen
  • Flexibility for morning, evening and weekend shifts

Tools & skills

Food service operationsHealth and safetyFood preparationFood materialsFood safetyInventory managementProcess improvementSanitationRegulatory complianceFood handlingCookingTime managementOrganizational skillsPrioritization

Benefits mentioned

Health insuranceDental
Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-10-22
First seen by our source
2026-10-22
Source record updated
2026-10-22

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentAllied health
Experience3+ years
Hours per week40
Scheduleday, evening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 20 lb · computer low
LanguagesEnglish
Licences & certificationsFood Safety Certification
EducationCollege diploma (preferred)
Fields of studyCulinary Arts, Hospitality, Tourism
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now
FieldValue
HeadquartersDüsseldorf
Open jobs on Jobsy658
Job description

Adecco is seeking an experienced Café Cook to join a busy food service operation in Saint John, NB. In this role, you'll prepare a variety of fresh meals, support daily kitchen operations, and help deliver an outstanding dining experience.

This is an excellent opportunity for a dedicated culinary professional who thrives in a fast-paced environment and enjoys working as part of a collaborative team.

  • Pay Rate: $21/hour

  • Location: Saint John, NB

  • Shift: Monday to Friday | 7:00 AM - 3:00 PM

  • Job type: Temporary 2 to 3 weeks with possibility of extension | Full-time

Here's why you should apply:

  • Paid weekly accurate and on time

  • Strong health and safety programs

  • Medical and dental benefits once qualified

  • Free training programs

  • New and quicker onboarding process

Responsibilities:
Food Preparation & Production

  • Prepare and cook a variety of hot and cold food items, including meats, vegetables, soups, salads, and other menu offerings.

  • Follow recipes and portion standards to ensure consistency and quality.

  • Maintain high standards of food presentation and quality.

Kitchen Operations

  • Handle, store, rotate, and label food products according to food safety guidelines.

  • Assist with inventory control and stock management.

  • Maintain accurate records and support kitchen administration activities.

Customer Service & Team Collaboration

  • Provide outstanding service and accommodate special food requests whenever possible.

  • Collaborate with the Café Manager and team members on menu planning and special events.

  • Participate in team meetings and contribute ideas for continuous improvement.

Health & Safety

  • Follow all food safety, sanitation, and workplace safety procedures.

  • Maintain a clean, organized, and safe work environment.

  • Ensure compliance with food handling regulations and company policies.

Qualifications and Skills:

  • Postsecondary education in Culinary Arts, Hospitality, Tourism, or a related field, or equivalent experience.

  • Food Safety Certification required.

  • Minimum 3-5 years of progressive cooking experience, including strong line cook experience.

  • Experience preparing a wide variety of meals in a commercial kitchen environment.

  • Strong understanding of food preparation techniques and kitchen operations.

  • Experience with inventory control and kitchen administration is an asset.

  • Excellent time management and organizational skills.

  • Ability to prioritize tasks and work efficiently in a fast-paced environment.

  • Strong customer service mindset and positive attitude.

  • Ability to work independently and collaboratively as part of a team.

  • Flexibility to work morning, evening, and weekend shifts as required.

  • Ability to stand for extended periods and lift up to 20 lbs.

  • Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

Please reach out to learn how the Aspire Academy can upskill you into your next role.

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