Apply now

First seen by our source: 28 days ago

Chef De Cuisine

@ Earls Crossroads

Edmonton, Alberta

Full-time2+ years experience
Apply now
SIGNALS

Overview

Earls Crossroads is hiring a Chef De Cuisine, a head chef in training, to run restaurant profitability, budgeting and back-of-house operations while developing future leaders. The role requires at least 2 years in a similar position, full-time, with flexible scheduling and comprehensive health benefits.

Responsibilities:

  • Own restaurant profitability and write the annual budget
  • Attend P&L meetings and report results to the regional team
  • Own back-of-house routines, systems and procedures
  • Develop action plans and an annual business plan with leadership teams
  • Develop future leaders using Earls' selection and development programs

Requirements summary:

  • At least 2 years of experience in a similar role
  • Passion for food and a career in culinary arts
  • Excellent leadership and communication skills
  • Commitment to hospitality, teamwork and a supportive team experience
  • Openness to feedback, coaching and mentorship
  • Legal ability to work in Canada

Tools & skills

Benefits mentioned

Health insurancePaid time offHealth spending accountEmployee discount
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
Perks mentionedGenerous paid time off, Flexible hours, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Earls Crossroads

FieldValue
Open jobs on Jobsy8
Job description

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

  • Attend P&L meetings and communicate results to the Regional team
  • Own the profitability of the store
  • Write a competitive annual budget for flawless restaurant operations
  • Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience
  • Own all back-of-house routines, systems, and procedures to ensure consistency and profitability
  • Develop action plans with leadership teams to improve overall results
  • Achieve flawless operations by developing and executing an annual business plan

What we need from you:

  • At least 2 years experience in a similar role.
  • A passion for food and a strong desire to pursue a career in culinary arts.
  • Excellent leadership and communication skills, with the ability to inspire and motivate others.
  • A passion and commitment to hospitality, teamwork, and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.

What’s in it for you:

  • Competitive compensation package
  • Flexible scheduling to support work/life balance
  • Leadership meal budget and employee discounts
  • Flexible unpaid vacation
  • Leadership and mentorship programs
  • In-house culinary training programs and mentorship from experienced chefs
  • Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
  • Comprehensive health care benefits and a healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Similar jobs

  • Chef de cuisine

    Montréal, QC
    $23/hrFull Time

    9157-0275 QUEBEC INC.

    Candidates need knowledge of Mediterranean cuisine, skill in managing employees and inventory, and a creative, energetic personality. Immediate availability is expected.

    Cooking

  • Chef de Cuisine | Full-Time | Enercare Centre

    Toronto, ON
    $33–$35/hrFull Time, Temporary

    Oak View Group

    5+ YOECandidates need 5+ years of progressive culinary experience, ideally in high-volume venues, plus culinary training or apprenticeship and food safety certification. They must have proven experience leading and scheduling kitchen teams and managing food and labour costs.

  • Chef de cuisine

    Lévis, QC
    $28/hr

    SHAKER Cuisine et Mixologie

    Candidates need kitchen management experience, the ability to lead and train a team, and knowledge of food cost control and food hygiene and safety practices.

    Chef de cuisine (Temps plein)

    Québec, QC

    SHAKER Cuisine et Mixologie

    Candidates need kitchen leadership experience and knowledge of food safety, hygiene and workplace health and safety. Strong cost control and the ability to lead a team are expected.

  • Chef de Cuisine

    Vancouver, BC
    Full Time

    Cin Cin

    Candidates need prior experience as a Chef de Cuisine, Senior Sous Chef or similar kitchen leadership role, strong knowledge of Italian cuisine and classical techniques, and proven experience managing food costs, labour and inventory.

    wood fire oven

  • Chef de Cuisine

    Banff, AB
    On-siteFull Time

    AccorHotel

    5+ YOE5+ MgmtCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.

    Watson LMS, Dayforce, BirchStreet

  • Chef de Cuisine - O&B Blue Mountain at The Westin

    Collingwood, ON
    $90k–$110k/yrOn-siteFull Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.

    Microsoft Word, Microsoft Excel, Microsoft Outlook

  • Chef De Cuisine

    Kelowna, BC
    $60k–$70k/yrFull Time

    Earls Kelowna

    2+ YOECandidates need at least 2 years of experience in a similar kitchen leadership role, a strong passion for food and hospitality, and excellent leadership and communication skills. They must also be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.