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Posted 4 months ago

Chef de partie

@ Ripplecove Hotel & Spa

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Canada

$23–$26/hr1+ years experienceBilingual
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Overview

Ripplecove Hotel & Spa is hiring a chef de partie for its 4-diamond restaurant, Le Riverain, on the shores of Lake Massawippi. The role runs full-time 8-hour shifts with weekend availability, paying $23.00 to $26.00 per hour, and involves preparing and cooking dishes to standard while leading a kitchen team.

Pay:

$23–$26 an hour

Responsibilities:

  • Préparer le poste de travail pour les services
  • Préparer, cuire et assaisonner selon les recettes
  • Veiller au respect des standards de la section
  • Coordonner et diriger l'équipe de travail
  • Suivre les normes de propreté de la cuisine

Requirements summary:

  • 1 à 2 ans d'expérience en préparation culinaire (souhaité)
  • Autonomie
  • Sens du leadership
  • Disponibilité la fin de semaine

Tools & skills

CookingCommunication skills
Source and dates

Source type not verified · glow

Employer posting date
2026-07-22
First seen by our source
2026-10-11
Source record updated
2026-10-18

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week40
Scheduleweekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish, French
Perks mentionedTransit support, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Ripplecove Hotel & Spa

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

5 star hotel located on the shores of Lake Massawippi. Has 30 rooms and 29 luxurious suites.

Full company description

Ripplecove Hôtel & Spa is located only 90 minutes from Montreal and 3 hours from Québec City in the heart of the Eastern Townships of southern Quebec. The hotel enjoys the region’s highest rating of “5 Stars” from the Quebec Ministry of Tourism and a breathtaking location on a 12 acre peninsula directly on the shores of beautiful Lake Massawippi. A perfect setting for groups of up to 70 persons, the hotel offers 30 designer decorated luxury rooms, suites, cottages and 2 conference rooms ideal for meetings, private banquets and weddings. All three meeting rooms enjoy stunning lake views and elegant décor with a country estate feel guaranteed to lend a warm welcoming ambiance to any function. Located in the heart of the Appalachian mountain and lakes region, Ripplecove is also the perfect destination from which to enjoy a full range of year-round recreational activities. Mont Orford Provincial Park, 14 golf courses, 4 ski areas, biking, tennis, boating and lake cruises are all available on site or nearby. Guided tours of the many local attractions including, vineyards, cheese makers, lavender farms and maple sugar producers can be arranged for groups. All events held at Ripplecove receive professional bi-lingual service and world class international cuisine served by a dedicated team offering a custom tailored agenda and a selection of activities designed to enhance corporate events and help guests regenerate after a productive meeting.

LinkedIn followers
810
People associated on LinkedIn
37
Reported office locations
  • 700 rue Ripplecove, Ayer's Cliff, QC J0B 1C0, CA
Other recorded names
  • Ripplecove Hôtel & Spa
Profile identifies a recruitment agency
No
View all jobs Website

Ripplecove Hôtel & Spa is located only 90 minutes from Montreal and 3 hours from Québec City in the heart of the Eastern Townships of southern Quebec. The hotel enjoys the region’s highest rating of “5 Stars” from the Quebec Ministry of Tourism and a breathtaking location on a 12 acre peninsula directly on the shores of beautiful Lake Massawippi. A perfect setting for groups of up to 70 persons, the hotel offers 30…

FieldValue
IndustryHospitality
Company size51-200 employees
HeadquartersAyer's Cliff, QC
Organization typePrivately Held
Year founded1945
Open jobs on Jobsy11
LinkedInView page
Job description

Nous recherchons un(e) chef(fe) de partie !

En tant que chef(fe) de partie, vous aurez l'opportunité d'apporter votre expertise à notre restaurant 4 diamants, le Riverain. Vous pourrez vous épanouir aux côtés d'une équipe expérimentée et dévouée dans une cuisine munie d'équipements performants.

Description du poste :

  • Préparer son poste de travail en prévision des différents services;
  • Préparer, cuire et assaisonner les aliments selon les recettes;
  • Veiller à ce que tous les plats de sa section respectent les standards;
  • Assurer un suivi avec le chef exécutif ou chef de cuisine;
  • Coordonner et diriger adéquatement l'équipe de travail;
  • Suivre les normes en matière de propreté pour la cuisine.

Certains avantages à découvrir :

  • Horaires adaptés à vos besoins;
  • Repas employé gratuits;
  • Hébergement temporaire sur disponibilité;
  • Environnement de travail agréable au bord du lac;
  • Équipe compétente et dynamique;
  • Possibilité d'avancement;
  • Formation à l'interne;
  • Stationnement sous-terrain;
  • Et bien plus !

Les qualités qui nous intéressent :

  • Autonomie et sens du leadership;
  • 1 à 2 ans d'expérience en préparation culinaire.

Pourquoi travailler au Ripplecove Hôtel & Spa ?

Le Ripplecove Hôtel & Spa est un établissement 4 diamants situé sur les rives du majestueux lac Massawippi dans les Cantons-de-l’Est. Toute l’année, nous accueillons une clientèle qui vient y chercher la quiétude, qui cherche à s’évader et qui souhaite vivre des expériences uniques dans un panorama à couper le souffle.

Travailler au Ripplecove, c’est pouvoir évoluer dans un cadre exceptionnel et enchanteur, avec des collègues tout aussi engagés que vous. En plus de travailler dans un environnement naturel, apaisant et chaleureux, vous rejoignez une équipe soudée qui vous accompagnera à toutes les étapes de votre développement professionnel.

Entrez dans l'aventure et découvrez l'univers de l'hôtel ici : https://ripplecove.com/

Type d'emploi : Temps plein

Salaire : 23,00$ à 26,00$ par heure

Horaires de travail :

  • 8 heures
  • Disponibilité la fin de semaine

Expérience:

  • Préparation culinaire: 1 à 2 ans (Souhaité)

_________________________________________________________________________________________________

We are looking for a chef de partie!

As a line cook, you will have the opportunity to bring your expertise to our 4-diamond restaurant, The Riverain. You will thrive alongside an experienced and dedicated team in a kitchen equipped with high-performance tools.

Job Description:

  • Prepare your workstation in anticipation of various services;
  • Prepare, cook, and season food according to recipes;
  • Ensure that all dishes in your section meet standards;
  • Maintain communication with the executive chef or head chef;
  • Coordinate and properly lead the work team;
  • Follow cleanliness standards for the kitchen.

Some benefits to discover:

  • Flexible schedules to suit your needs;
  • Free employee meals;
  • Temporary accommodation available;
  • Pleasant work environment by the lakeside;
  • Competent and dynamic team;
  • Opportunity for advancement;
  • Internal training provided;
  • Underground parking;
  • And much more!

Qualities we're looking for:

  • Autonomy and leadership skills;
  • 1 to 2 years of culinary preparation experience.

Why work at Ripplecove Hotel & Spa?

Ripplecove Hotel & Spa is a 4-diamond establishment located on the shores of the majestic Lake Massawippi in the Eastern Townships. All year round, we welcome guests seeking tranquility, escape, and unique experiences amidst breathtaking scenery.

Working at Ripplecove means being able to evolve in an exceptional and enchanting setting, with colleagues who are just as dedicated as you are. In addition to working in a natural, soothing, and warm environment, you join a tight-knit team that will support you at every stage of your professional development.

Join the adventure and discover the hotel's universe here: https://ripplecove.com/

Employment Type: Full-time

Salary: $23.00 to $26.00 per hour

Work Schedule:

  • 8-hour shifts
  • Weekend availability required

Experience:

  • Culinary preparation: 1 to 2 years (Preferred)

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