Posted 2 months ago
Chef Manager, Riverside South High School
@ Chartwells K-12
Ottawa, Ontario
Overview
Chartwells K-12 is hiring a full-time Chef Manager for Riverside South High School to lead food preparation, menu development and a kitchen team. The role directly manages associates and requires strict compliance with food safety, health and safety, and WHMIS rules, including HACCP. Candidates need two years of culinary experience and comfort with Microsoft Word and Excel.
Responsibilities:
- Participate in food preparation, menu planning and development
- Ensure client relationships and satisfaction
- Directly manage associates
- Ensure strict compliance with Compass QA, health and safety, OHS Act and WHMIS
- Ensure HACCP standards are followed in food preparation
Requirements summary:
- Two years of culinary experience
- Hard-working, hands-on team player
- Excellent written and verbal communication
- Experience with Microsoft Word and Excel
- Ability to work independently
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-09
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | School, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 121 |
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
Journal
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