Log in Sign up free
Apply now

Posted 7 days ago

Cook

@ HealthCareersInSask.ca

View all jobs

St. Brieux, Saskatchewan

Part-time
Apply now
SIGNALS

Overview

The Saskatchewan Health Authority is hiring a part-time cook at Chateau Providence in St Brieux, for the Service Recipient Food Services department. The work covers organizing, producing and distributing food and beverages on a days shift, four 7.5-hour shifts per six weeks, with pay from $23.17 to $24.84 per hour.

Responsibilities:

  • Organize, produce and distribute food and beverages
  • Work a days shift, four 7.5-hour shifts per six weeks
  • Support service recipient food services

Requirements summary:

  • Journeyperson Cook certificate or Health Care Cook Certificate
  • Grade 10
  • Organizational and leadership skills
  • Basic computer skills
  • Ability to work independently

Tools & skills

JourneypersonOrganizational skillsLeadershipComputer skillsCommunication skillsInterpersonal skillsWork independentlyValid driver's licenceRecruitmentVulnerable sector check
Source and dates

Employer career site / ATS feed · oraclecloud

Employer posting date
2026-10-31
First seen by our source
2026-10-08
Source record updated
2026-10-31

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Scheduleday
Travelair: none · ground: none
Work settingRestaurant or kitchen, Care home
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsJourneyperson Cook certificate, Health Care Cook Certificate
Background checkscriminal record
Encouraged to applyIndigenous peoples
EducationHigh school (required), Trade certificate (required)
Fields of studyCooking

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

HealthCareersInSask.ca

View all jobs
FieldValue
Open jobs on Jobsy2,267
Job description

Position #: 090693

Expected Start Date: August 10, 2026

Union: SGEU

Facility: Chateau Providence

City/Town: St Brieux

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.13

Shift Information: Days

Number of Hours per Rotation: 4 shifts of 7.5 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Journeyperson Cook certificate
  • Grade 10

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Organizational skills
  • Leadership skills
  • Basic - Computer skills
  • Communication skills
  • Interpersonal skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Valid driver's license, where required
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • May be eligible for Recruitment and/or Retention Incentives
  • Scheduled hours of work may be reduced when a statutory holiday is recognized
  • If no qualified applicants, unqualified applicants may be considered
  • Subject to LOU #10 of SAHO/SGEU Collective Bargaining Agreement

Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search.

We work together to improve our health and well-being. Every day. For everyone.

We are committed to building a representative, diverse, inclusive, and culturally responsive workforce.

We are committed to the Truth and Reconciliation Commissions Calls to Action.

We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.

Please note: Only applications that include all required documentation will be considered.

The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred.

Similar jobs

  • Cook

    Regina, SK
    Full Time

    Called To Care Home Health Services

    Candidates need food safety knowledge and certification, knowledge of food preparation and kitchen sanitation, and good communication and organisational skills. Previous cooking experience is preferred. Called To Care Home Health Services wants a reliable, hardworking and responsible team member.

  • Cook

    Saskatoon, SK
    Part Time

    HealthCareersInSask.ca

    Saskatchewan Health Authority needs a Journeyperson Cook certificate and Food Safe certificate, or a Health Care Cook certificate. Candidates should work well independently and show interpersonal, organizational, leadership and communication skills, plus basic computer skills.

    Journeyperson, Food Handler Certificate, Interpersonal skills, Organizational skills, Leadership, Computer skills

    Cook

    Norquay, SK

    HealthCareersInSask.ca

    Candidates need Grade 10 and a Journeyperson Cook certificate, or a Health Care Cook Certificate. They need organizational, communication, interpersonal and leadership skills, basic computer skills, and the ability to work independently.

    Cook

    Melville, SK

    HealthCareersInSask.ca

    Candidates need a Food Safe Certificate and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They need leadership, organizational, communication and interpersonal skills, basic computer skills, and the ability to work independently.

  • Cook

    Esterhazy, SK
    Full Time

    Chicken Chef

    Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

    broiler, oven, grill, fryer, flat top range, convection oven

  • Cook II

    Saskatoon, SK
    Part Time

    Marriott

    1+ YOECandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.

    ovens, stoves, grills, microwaves, fryers, knives

  • Cook

    Moose Jaw, SK
    Part Time

    The Crushed Can Rec Room and Bar

    The Crushed Can Rec Room and Bar welcomes applicants without cooking experience, though experience is an asset. No credentials are listed.

  • Cook II

    Saskatoon, SK
    Part Time

    at Marriott

    1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related cooking experience. No supervisory experience is required.

    Ovens, Stoves, Grills, Microwaves, Fryers, Knives

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.