Posted 10 days ago
Cook
@ TANDOORI TADKA
Saskatoon, Saskatchewan
Overview
TANDOORI TADKA is hiring a full-time Cook for 2 permanent positions, 30 to 40 hours per week, at $34.62 per hour. The role covers Indian vegetarian and non-vegetarian meals and snacks, kitchen management, and supervising junior staff, and requires more than 5 years of authentic Indian cooking experience.
Pay:
$34.62 an hour
Responsibilities:
- Cook Indian vegetarian and non-vegetarian meals and snacks
- Manage all kitchen operations and design menus
- Prepare tailor-made dishes for allergies and intolerances
- Supervise and train junior kitchen staff
- Organize buffets and banquets
Requirements summary:
- More than 5 years of authentic Indian cooking experience
- Experience with vegetarian and non-vegetarian dishes
- Experience with Indian sweets
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 5+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Perks mentioned | Generous paid time off |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TANDOORI TADKA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Major Duties and Responsibilities:
Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-the-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Organizing and managing party events such as buffets and banquets
Number of positions: 2
Full-time, permanent: 30-40 hours per week
Education
No formal education required
Experience
More than 5 years of experience in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)
Salary
$34.62/ Hr
Benefits
Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to:[email protected]
Journal
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