Posted 4 days ago
Cook
@ EDDIE WEBSTERS KITCHEN AND BAR
Estevan, Saskatchewan
Overview
Eddie Webster's Kitchen and Bar is hiring a full-time cook to prepare and cook meals and menu items to recipe, portion and quality standards. The work includes keeping the kitchen efficient and on time, monitoring food supplies and equipment, keeping inventory records, and maintaining food safety and sanitation.
Responsibilities:
- Prepare and cook meals and menu items to recipes and portion sizes
- Ensure efficient kitchen operation and timely food service
- Monitor food supplies, ingredients and kitchen equipment
- Keep inventory and records accurate and report shortages
- Maintain a clean, organized and sanitary kitchen
Requirements summary:
- Follow food safety, sanitation and workplace safety requirements
- Work to established quality standards
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
EDDIE WEBSTERS KITCHEN AND BAR
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Your duties & responsibilities will be to:
The cook is responsible for preparing and cooking a variety of meals and individual menu items while following
established recipes, portion sizes, and quality standards.
This individual must ensure the kitchen operates efficiently and that food is prepared and served in a timely
manner.
This position also requires the monitoring of food supplies, ingredients, and kitchen equipment, keeping
inventory and records accurate and reporting any shortages or issues as required.
At all times the cook must maintain a clean, organized, and sanitary kitchen and work area while following all
food safety, sanitation, and workplace safety requirements.
Journal
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