Posted 4 months ago
Cook
@ THE HOMESTEADER
Kindersley, Saskatchewan
Overview
The Homesteader Dining Room is hiring a skilled full-time cook to prepare and cook complete meals or individual dishes, manage food costs, inventory and kitchen operations, and supervise kitchen staff. The role requires 1-2 years of cook experience and high school completion. The posting offers three weeks of paid vacation and gratuities.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Determine portion sizes and food costs
- Maintain inventory and records of food, supplies and equipment
- Supervise kitchen staff and helpers
- Organize buffets and banquets, manage kitchen operations
Requirements summary:
- 1-2 years cook working experience
- Completion of high school or equivalent
- Legal authorization to work in Canada preferred
Benefits mentioned
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-07-19
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Encouraged to apply | Indigenous peoples, Newcomers to Canada, Students & youth |
| Education | High school (required) |
| Perks mentioned | Generous paid time off |
Summary and details written by AI from the posting; the employer’s posting is the authority.
THE HOMESTEADER
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
The Homesteader Dining Room is looking for a skilled cook to join our kitchen.
Description:
Prepare and cook complete meals or individual dishes and foods;
Determine the size of food portions and costs;
Maintain inventory and records of food, supplies and equipment;
Supervise kitchen staff and helpers;
Organize buffets and banquets;
Manage kitchen operations;
Clean kitchen and work areas.
Qualifications:
1-2 years cook working experience
Completion of high school or equivalent
Benefits: three (3) weeks paid vacation; gratuities
To apply, please send your resume to [email protected]. Preference will be given to candidates who are legally authorized to work in Canada, as well as youth, Indigenous persons, and newcomers to Canada. Please indicate your legal status in Canada when submitting your application.
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