Posted yesterday
Cook II
@ Newfoundland and Labrador Health Services
Newfoundland and Labrador
SIGNALS
Overview
Newfoundland and Labrador Health Services is hiring a temporary call-in Cook II at WMH Food Services in the Western Zone. The work covers food preparation and cooking for a hospital kitchen on 8-hour shifts including days and weekends. Pay is $26.92 to $29.80 per hour, and the competition closes November 13, 2026.
Responsibilities:
- Prepare and cook meals in a hospital kitchen
- Work 8-hour shifts including days and weekends
- Provide temporary call-in relief
Requirements summary:
- Interprovincial Journeyman's papers required
- Block 1 of Commercial Cooking Program or NLHS-approved course if no qualified applicant
- Permanent employees may apply but may need to resign
Source and dates
Source type not verified · nlhs
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Allied health |
| Hours per week | 40 |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Hospital or clinic |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Interprovincial Journeyman's papers, Red Seal |
| Fields of study | Commercial cooking |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Newfoundland and Labrador Health Services
| Field | Value |
|---|---|
| Headquarters | St. John's |
| Open jobs on Jobsy | 1,001 |
Job description
| Zone: Western Zone Location: WMH - Western Memorial Regional Hospital Cook II Western Zone - WMH Food Services Temp Call-In CUPE-HS |
|---|
| Hours | (8 hours; Days, Weekends) |
| Salary | CGCU28 (CAD26.92 - CAD29.80 per hour) |
| Competition Number | VAC0031035 |
| Posted Date | 2026-11-06 |
| Closing Date | 2026-11-13 |
| Demands, duties, qualifications | Please Note: This position is required to provide temporary call-in relief. Permanent employees may apply; however, they may be required to resign from their permanent position in order to be awarded this temporary call-in relief training opportunity. Qualifications: Completion of Interprovincial Journeyman's papers is required. Please Note: If there is no suitable candidate with the required qualifications, the employer is prepared to consider interested applicants who have successful completion of Block 1 of the Commercial Cooking Program or a commercial cooking course approved by NLHS. Other levels of education and experience may be considered in the event there are no qualified applicants. These applicants will be paid at the rate of a Cook I until such time that they obtain their Red Seal. |
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