Posted 8 days ago
Dishwasher
@ Red Robin Canada
Surrey, British Columbia
Overview
Red Robin Canada is hiring a Dishwasher for its Guildford restaurant in Surrey, BC. The role keeps dishes, utensils, cookware and kitchen equipment clean and ready for service, with training provided and no restaurant experience required. The posting states a base wage of $18.25 per hour plus tip-out, with full-time and part-time day, evening and weekend shifts.
Pay:
$18.25 an hour
Responsibilities:
- Wash dishes, utensils, pots, pans and kitchen equipment
- Keep the dish area clean and organized
- Remove garbage and recycling
- Restock dishes, utensils and kitchen supplies
- Follow food-safety and workplace-safety procedures
Requirements summary:
- Dependable and positive attitude
- Comfortable staying active during a shift
- Able to lift and move dishes and supplies
- Available for day, evening and weekend shifts
- Restaurant experience welcome but not required
Source and dates
Source type not verified · hirebridge
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Perks mentioned | Performance bonus, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Robin Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 38 |
$18.25/hour + tip-out | Full-Time & Part-Time | No Experience Required
Red Robin Guildford is hiring Dishwashers to join our kitchen team at10237 152 St, Surrey, BC V3R 4G6.
If you’re dependable, like staying active, and want a job where you can learn restaurant skills and be part of a team, this is a great place to start.
Previous restaurant experience is not required — we’ll train you.
As a Dishwasher, you’ll help keep the kitchen running by making sure dishes, utensils, cookware, and equipment are clean, organized, and ready when the team needs them.
Pay & Benefits
$18.25/hour base wage
Additional tip-out
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles
What You’ll Do
As a Dishwasher, you’ll play an important role in keeping our kitchen clean, organized, and ready for service.
Your responsibilities will include:
Washing dishes, utensils, glassware, pots, pans, and kitchen equipment
Operating and maintaining the dishwashing area safely and efficiently
Keeping clean dishes and kitchen equipment organized and available for the team
Maintaining a clean and organized dish area
Removing garbage, recycling, and waste as needed
Helping maintain kitchen cleanliness and sanitation standards
Restocking dishes, utensils, and kitchen supplies
Supporting basic cleaning and kitchen tasks when needed
Following food-safety, sanitation, and workplace-safety procedures
Working with the kitchen team to keep things running smoothly during busy periods
Who We’re Looking For
No previous restaurant experience is required.
We’re looking for people who:
Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable staying active throughout their shift
Can stay organized in a busy restaurant environment
Take pride in keeping things clean and organized
Are willing to learn and take direction
Can safely lift and move dishes, cookware, and restaurant supplies
Are available for a combination of day, evening, and/or weekend shifts
Experience as a Dishwasher, Kitchen Helper, Prep Cook, Line Cook, or in another restaurant position is welcome, but it is not required.
A Great Place to Start
A Dishwasher position can be a great first step into the restaurant industry.
You’ll learn how a professional kitchen operates, work alongside experienced kitchen team members, and build skills that can help you move into other positions.
Team members who demonstrate strong performance and reliability may have opportunities to develop toward Prep Cook, Line Cook, Shift Supervisor, and other restaurant roles over time.
Job Details
Position: Dishwasher
Location: Red Robin Guildford, 10237 152 St, Surrey, BC V3R 4G6
Job Types: Full-time and Part-time
Base Wage: $18.25/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person
Join Our Team
If you’re looking for a restaurant job with flexible scheduling, additional tip-out, training, and opportunities to learn new skills and grow, we’d love to hear from you.
Apply today — previous restaurant experience is not required.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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