Posted 22 days ago
Dishwasher
@ Chop Steakhouse & Bar
Surrey, British Columbia
Overview
Chop Steakhouse & Bar is hiring full-time and part-time dishwashers at its restaurants across Canada. The work involves washing dishes and kitchen equipment and supporting the kitchen team in a fast-paced restaurant. Pay is $18.50 to $22.00 per hour, and the posting lists discounted or free food, paid time off and a store discount.
Pay:
$18.50–$22 an hour
Responsibilities:
- Wash dishes and kitchen equipment
- Support the kitchen team
- Follow safe food handling practices
Requirements summary:
- Commitment to safe food handling
- Respectful teamwork and communication
- Track record in previous culinary roles
- Passion for food and teamwork
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Generous paid time off, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chop Steakhouse & Bar
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Rebuilding the house that steak built.
Full company description
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
- LinkedIn followers
- 5,353
- People associated on LinkedIn
- 734
- Reported office locations
- 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
- Other recorded names
- Chop Grill & Bar
- Chop Steakhouse & Bar
- Specialties
- Premium Casual Dining
- Hospitality
- Ethically Raised and Quality Ingredients
- and Food and Beverage
- Profile identifies a recruitment agency
- No
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 2006 |
| Specialties | Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage |
| Open jobs on Jobsy | 151 |
| View page |
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 20 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Please get in touch with us if...
You want to work in an environment that fosters learning about what it takes to be a professional cook.
You want to further your culinary skillset.
You believe in fresh food.
You care about having a positive impact on our planet.
You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.
Why join our team?
- Because some jobs are boring. This one isn't.
- You'll make new friends and start your morning off with a smile every day.
- We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
- A potential for over $1500 in Scholarships for Culinary School
- We're growing, and we want you to come with us.
What's our recipe?
- Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
- We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
- We care about guest safety; conscientious food handling is the beginning and the end.
What you bring to our table:
- Passionate about food and teamwork.
- Excitement to grow and be challenged.
- The understanding that teams are built on respectful communication.
- A commitment to safe food handling.
- A track record of excellence in your previous culinary roles.
Job Types: Full-time, Part-time, Permanent
Pay: $18.50-$22.00 per hour
Benefits:
- Discounted or free food
- Paid time off
- Store discount
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
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