Posted 3 days ago
Dishwasher Part Time
@ Unidine
Kamloops, British Columbia
Overview
Unidine is hiring a part-time Dishwasher to keep dishes, glassware, pots, pans and utensils clean and sanitized, and to maintain the kitchen and work areas. The role requires a valid Food Handler Certificate or provincial equivalent, and prior dishwashing experience is preferred but not required.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans and utensils
- Maintain kitchen, work areas and equipment in sanitary condition
- Wash worktables, walls, refrigerators and food prep surfaces
- Remove trash and clean garbage cans
- Help load, unload and transfer supplies and equipment
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Ability to work in a fast-paced environment
- Previous dishwashing experience preferred
- Experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-03
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Unidine
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Fresh Thinking. Culinary Excellence.
Full company description
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- LinkedIn followers
- 25,692
- People associated on LinkedIn
- 1,427
- Reported office locations
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Business categories
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Other recorded names
- Unidine Canada
- Unidine
- Specialties
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 10,001+ employees |
| Headquarters | Boston, MA |
| Organization type | Public Company |
| Year founded | 2001 |
| Specialties | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Open jobs on Jobsy | 14 |
| View page |
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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
As a Dishwasher, you will:
- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Other duties and tasks as assigned
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties of the position
"
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