Posted 81 months ago
Dishwasher
@ Mobility
Jasper, Alberta
Overview
Mobility is hiring a full-time dishwasher for a six-month seasonal placement at a mountain resort, with staff accommodations arranged. The work covers washing dishes and kitchen ware, keeping the dish station and equipment clean, and helping across the kitchen as needed. Pay is provincial minimum wage plus gratuities and overtime, and no fees are charged to job seekers.
Responsibilities:
- Wash dishes, glassware, flatware, pots and pans
- Keep dish station and dishwasher clean and report faults
- Monitor dishwasher water temperature for sanitary cycles
- Clean food preparation areas and garbage cans
- Transfer supplies and equipment between storage and work areas
Requirements summary:
- At least 18 years old and legally able to work in Canada
- Clear police record
- Kitchen or resort experience an asset
- Willingness to learn and take direction
- Ability to multitask in a fast-paced kitchen
Tools & skills
Source and dates
Employer career site / ATS feed · breezy
- Employer posting date
- 2020-03-05
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | overtime |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Background checks | criminal record |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mobility
| Field | Value |
|---|---|
| Open jobs on Jobsy | 34 |
Looking to escape to the mountains this Summer?
We are looking for a strong team player familiar with high volume and fast pace kitchens.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
- Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
- Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
- Setting up, cleaning, and organizing of dish station
- Monitor dishwasher water temperature to ensure sanitary wash cycle.
- Clean food preparation and production areas as required.
- Clean garbage cans with water or steam.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
HOW OUR PROGRAM WORKS:
- Full-time, paid work. This will typically be provincial minimum wage plus any gratuities and overtime
- There are no fees for job seekers.
- This position will last for 6 months.
- you want to stay on after your deployment, that option exists!
STAFF ACCOMMODATIONS
- Over the course of your placement, staff accommodations will be arranged for you!
- The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY:
- Customer service or hospitality experience is an asset but not a requirement.
- Must be 18 and be legally able to work in Canada.
- Provide a clear police record.
- A sense of adventure!
Journal
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