Posted 86 months ago
Dishwasher
@ Mobility
Calgary, Alberta
Overview
Mobility is hiring a dishwasher for a full-time, paid seasonal placement at a resort or restaurant kitchen. The work covers washing dishes and glassware, keeping the kitchen and equipment clean, and supporting service in a fast-paced operation. The program arranges placement and staff housing, and placements run six months for summer and winter sessions.
Responsibilities:
- Wash dishes, glassware, flatware, pots and pans
- Keep dishwasher and kitchen areas clean
- Monitor dishwasher water temperature for sanitary cycles
- Stock supplies, tableware and cleaning products
- Sort and remove trash, sweep and scrub floors
Requirements summary:
- Over 18 and legally able to work in Canada
- Clear police record and references
- Kitchen or hospitality experience an asset
- Ability to multi-task and take direction
- Willingness to learn and work fast-paced
Tools & skills
Source and dates
Employer career site / ATS feed · breezy
- Employer posting date
- 2019-09-30
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Background checks | criminal record |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mobility
| Field | Value |
|---|---|
| Open jobs on Jobsy | 34 |
We are looking for a strong team player familiar with high volume and fast pace kitchens.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
- Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
- Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
- Monitor dishwasher water temperature to ensure sanitary wash cycle.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean food preparation and production areas as required.
- Receive and store supplies.
- Clean garbage cans with water or steam.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Handle tableware carefully to prevent breakage and loss.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
HOW OUR PROGRAM WORKS:
This is a professional, structured program that provides employees with full-time, paid work over one or more seasons.
Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.
The program arranges everything from placement to housing.
- Full-time, paid work.
- There are no fees for job seekers.
- Opportunity to Travel across Canada and experience different positions in a number of different locations.
- Six-month placements available for our Summer and Winter sessions.
- If you want to stay on after your placement, that option exists!
- Guaranteed staff accommodations
- The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY:
- Customer service or hospitality experience is an asset but not a requirement.
- Must be over 18 and be legally able to work in Canada
- Provide a clear police record and references
- A sense of adventure!
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