First seen by our source: 22 days ago
Dishwasher - The Hatching Post
@ Jason Parkes Customs
Kelowna, British Columbia
Overview
Jason Parkes Customs is hiring a part-time dishwasher and steward for The Hatching Post Saloon & Smokery in West Kelowna. The role cleans dishes, glassware and kitchen equipment and helps with light food prep. Shifts are 4-5 per week covering weekends, evenings and holidays, with flexible scheduling and no experience required.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans, trays and utensils
- Help keep the kitchen a clean workplace
- Assist the kitchen with light food prep
- Support the team and guests
Requirements summary:
- No experience necessary
- Passion and commitment to hospitality and teamwork
- Willingness to learn and accept feedback
- Available weekends, evenings and holidays, 4-5 shifts per week
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Jason Parkes Customs
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Who We Are:
The Hatching Post Saloon & Smokery is located in the heart of wine country in West Kelowna. A hustling and bustling watering hole for weary travellers featuring authentic Texas-style BBQ and in-house brewed Craft Beer. The quality of food and drinks is only matched by the incredibly unique atmosphere in this one-of-a-kind saloon.
We are now hiring Steward/Dishwashers to add to our growing team. Our quickly growing company has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
What You’ll Do:
· Working to help ensure the kitchen is a clean workplace
· Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils
· Assist the kitchen with light food prep.
· Be a problem solver and a supportive team player.
What we need from you:
- No experience is necessary!
- A passion and commitment to hospitality, teamwork, and fun.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
What We Offer:
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs
Schedule
- Must be available Weekends, Evenings and Holidays 4-5 shifts per week
To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.
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