Executive Chef

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• 39m

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  Aurora, ON

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  Joia Ristorante

  Candidates need a Red Seal Cook certificate and a food safety certificate, along with strong kitchen leadership and team-supervision skills. Italian and other specialty cuisines, plus excellent communication and organization, are valued.

  Cooking, Food preparation, Leadership, Food safety, Sales, Create new recipes

• 3h

  Executive Chef

  Whitby, ON

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  Royal Ashburn Golf Club

  Royal Ashburn Golf Club needs an experienced chef with strong culinary skills and proven leadership ability to build and manage a kitchen team. Candidates must control costs, deliver consistent quality, and keep the kitchen food safe and inspection ready.

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• 13h

  Executive Chef (red seal) - Future Opportunity

  Ontario

  On-siteFull Time

  

  ATCO

  8+ YOECandidates need at least 8 years of experience as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, communication and organizational skills. Experience in large facilities or remote camps, menu development and proficiency in MS Office are assets.

  MS Office

• 4d

  Executive Chef

  Toronto, ON

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  Chartwells K-12

  5+ YOE3+ MgmtChartwells K-12 needs candidates with five years of professional chef experience and three years of culinary leadership. They must hold ServSafe and Allergen Awareness certifications and have large-volume catering experience.

  Microsoft Outlook, Microsoft Word, Microsoft Excel

• 7d

  Executive Chef

  Tillsonburg, ON

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  Sienna Senior Living

  3+ YOECandidates need a culinary arts diploma or degree, food safety certification, and 3 to 5 years of experience in retirement living, hospitality, or a leadership role such as head chef or sous chef. Strong leadership, communication, and problem-solving skills are needed.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 8d

  Executive Chef

  Tillsonburg, ON

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  CO

  Career Opportunities

  3+ YOECandidates need a culinary arts degree or diploma, food safety certification and 3 to 5 years of experience, ideally in retirement living, hospitality or as a head chef, sous chef or kitchen manager. They also need Safe Food Handling, Smart Serve, a Vulnerable Sector Check and a Criminal Records Check.

• 8d

  Executive Chef

  Mississauga, ON

  Full Time

  CH

  Crescent Hotels

  2+ YOECandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

  Cooking, Food service operations, Leadership, Hotel operations, Regulatory compliance, Food safety

• 9d

  Executive Chef

  Mississauga, ON

  Full Time

  

  Crescent Hotels & Resorts

  Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.