First seen by our source: 2 hours ago
FOH Supervisor / Manager
@ Bready Cafe
Toronto, Ontario
Overview
Bready Cafe is hiring a full-time front-of-house supervisor and manager who will serve guests, coach the team and handle daily café operations, with a path toward general manager. Supervisory experience is a plus but not required; hospitality experience, reliability and a willingness to learn are essential. Weekend and holiday availability is required.
Responsibilities:
- Lead the floor and serve guests
- Coach teammates and set service standards
- Handle guest concerns with judgment
- Manage opening, closing and shift handovers
Requirements summary:
- Hospitality experience
- Reliability and calm under pressure
- Availability on weekends and holidays
- Willingness to give and receive feedback
- Supervisory experience a plus
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Bready Cafe
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Want to become a General Manager and open your own café one day? Start building the skills here.
At Bready, you’ll learn what goes into running a café, from leading a team and creating great guest experiences to managing daily operations and understanding the numbers.
We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow.
Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.
What you’ll do
- Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
- Coach teammates and set the standard for service, quality, and cleanliness.
- Handle guest concerns with care and good judgment.
- Take ownership of the details, from opening and closing to restocking and shift handovers
.
What you’ll bring
Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice.
Availability must include weekends and holidays.
What you’ll gain
Hands-on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom.
Made it this far? Let’s talk. Email me directly at [email protected] and tell me a little about yourself and where you want to go next.
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