Posted last month
Food service supervisor
@ Press'd Sandwich Shop
Regina, Saskatchewan
Overview
Press'd Sandwich Shop is hiring a part-time food service supervisor to coordinate and schedule food preparation and service staff. The role covers ordering supplies, keeping stock and sales records, training staff on safety and sanitation, and checking food quality.
Responsibilities:
- Supervise, schedule and coordinate food preparation and service staff
- Order ingredients and supplies and keep stock, sales and waste records
- Train staff in job duties, sanitation and safety procedures
- Check food assembly and ensure quality control standards are met
Requirements summary:
- Experience supervising food service staff
- Knowledge of food safety and sanitation procedures
- Ability to manage stock, orders and records
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-07
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Customer service |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Press'd Sandwich Shop
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
At Press’d the Sandwich Company we build on something familiar, a classic sandwich. But elevate it by using freshly baked bread and high quality ingredients to create unique recipes with exciting flavour combinations. Press’d was started in 2010 by Scott Gordon, Gavin Fedorak and Grant Fedorak. Teammates Gavin Fedorak and Scott Gordon were on the road with the University of Alberta’s Golden Bears basketball team in Phoenix, Arizona in 2006, when they stopped at a local sandwich shop - and were blown away. By 2009, U of A Business grads Gavin and Scott had left basketball behind and launched promising corporate accounting careers. Having a business of their own was always a plan though, so together with Gavin’s brother Grant they made up their minds—Edmonton still needed better sandwiches, and they were going to make it happen. After a year of testing recipes, learning to bake, and scouting locations, the trio opened their first location in 2010 in downtown Edmonton. Since then, Press’d has expanded to a full franchise operation with 17 locations across Alberta and Saskatoon.
- LinkedIn followers
- 236
- People associated on LinkedIn
- 31
- Reported office locations
- Unit 101, 10154 103 Street, Edmonton, Alberta T5J oX7, CA
- Other recorded names
- Press'd Sandwich Shop
- Specialties
- Quick-service restaurant
- Franchising
- and Catering
- Profile identifies a recruitment agency
- No
At Press’d the Sandwich Company we build on something familiar, a classic sandwich. But elevate it by using freshly baked bread and high quality ingredients to create unique recipes with exciting flavour combinations. Press’d was started in 2010 by Scott Gordon, Gavin Fedorak and Grant Fedorak. Teammates Gavin Fedorak and Scott Gordon were on the road with the University of Alberta’s Golden Bears basketball team in…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 51-200 employees |
| Headquarters | Edmonton, Alberta |
| Organization type | Privately Held |
| Year founded | 2009 |
| Specialties | Quick-service restaurantFranchisingand Catering |
| Open jobs on Jobsy | 2 |
| View page |
Description
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.