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Posted 2 months ago

Food service supervisor

@ Kosta's Family Restaurant

La Ronge, Saskatchewan

Full-time
Apply now
SIGNALS

Overview

Kosta's Family Restaurant is hiring a full-time food service supervisor to run daily restaurant operations. The role covers staff scheduling, supervision, inventory and supply ordering, equipment upkeep, and training, all in line with Saskatchewan health and food safety rules.

Responsibilities:

  • Schedule restaurant staff and assign duties and shifts
  • Check inventory and order required supplies
  • Ensure equipment is working and issue maintenance orders
  • Train new staff on health and safety requirements
  • Enforce Saskatchewan food safety health guidelines

Requirements summary:

  • Experience supervising restaurant or food service staff
  • Knowledge of Saskatchewan food safety and health guidelines
  • Ability to motivate and manage a team

Tools & skills

Source and dates

Job-board feed · saskjobs

Employer posting date
2026-09-19
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Kosta's Family Restaurant

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Job description

Description

Supervise restaurant staff and prepare schedule and assign restaurant duties
o Ensure inventory level are checked and order supplies which are required for daily operations
o Engage in assigning restaurant shifts and motivating staff
o Ensure equipment at restaurant is in working order and issue maintenance orders if required.
o Assist training of new staff and ensure compliance with requirements of Saskatchewan health
o Ensure health and safety standards as per Saskatchewan Food Safety Health Guidelines

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