Posted 2 months ago
FOOD SERVICE SUPERVISOR
@ The Red Barn Restaurant
Moosomin, Saskatchewan
Overview
The Red Barn Restaurant is hiring a full-time Food Service Supervisor to coordinate and schedule food preparation and serving staff. The work covers ordering ingredients and supplies, keeping stock and sales records, training staff on duties and sanitation, and checking food quality.
Responsibilities:
- Supervise, coordinate and schedule food preparation and serving staff
- Estimate and order ingredients and supplies
- Maintain records of stocks, repairs, sales and wastage
- Train staff in duties, sanitation and safety procedures
- Ensure food and service meet quality control standards
Requirements summary:
- Ability to establish methods to meet work schedules
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Red Barn Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules. Maintain records of stocks, repairs, sales and wastage. Train staff in job duties and sanitation and safety procedures. Ensure that food and service meet quality control standards.
Journal
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