Posted 3 months ago
Food Service Supervisor
@ Kurt's Take-Out and Catering Service Limited
Swift Current, Saskatchewan
Overview
Kurt's Take-Out and Catering Service Limited is hiring a full-time Food Service Supervisor to oversee food preparation and serving staff. The role covers scheduling, ordering, quality control, staff training, menu planning and cost estimation.
Responsibilities:
- Supervise and schedule food preparation and serving staff
- Order ingredients and supplies and estimate costs
- Ensure food quality, safety and sanitation standards
- Train staff and respond to customer complaints
- Maintain stock, sales and wastage records and prepare reports
Requirements summary:
- Experience supervising food service staff
- Knowledge of food safety and sanitation procedures
- Ability to plan menus and estimate food and labour costs
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-08-11
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Kurt's Take-Out and Catering Service Limited
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
The duties and responsibilities for this position include the following:
- Supervise, coordinate and schedule the activities of staff members who prepare, portion and serve food
- Establish work schedule
- Estimate and order ingredients and supplies
- Ensure food and service meet quality standards
- Respond to customer complaints
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries
- Supervise and check assembly of trays
- Ensure that safety regulations are followed and monitor staff performance
- Participate and assist in the development of policies and procedures
- Plan menu offerings and estimate food and labor cost
Journal
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