Posted 3 months ago
Food Service Supervisor
@ Red Swan Pizza Regina Rochdale Blvd
Regina, Saskatchewan
Overview
Red Swan Pizza Regina Rochdale Blvd is hiring a full-time Food Service Supervisor on site in Regina. The role coordinates food preparation staff, trains and hires, checks quality, handles customer concerns and keeps stock and sales records. The posting states $17.00 per hour, 30 to 40 hours per week, flexible hours and weekend shifts.
Responsibilities:
- Schedule and coordinate food preparation and portioning staff
- Train staff on duties, sanitation and safety
- Hire food service staff
- Check food and service quality standards
- Address customer complaints and maintain stock, sales and waste records
Requirements summary:
- Supervisory experience in food service
- Knowledge of food safety and sanitation
- Ability to handle customer concerns
- Record-keeping for stock and sales
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-08-03
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Swan Pizza Regina Rochdale Blvd
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
We are currently looking for Food Service Supervisor to join our team.
Location: 5875 Rochdale BlvdRegina, SKS4X 2P9
Work location: On site
Salary: 17.00 hourly / 30.00 to 40.00 hours per week
Terms of employment: Permanent employmentFull time
Flexible hours, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
The main responsibilities of this position, not limited to, as as of below.
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Journal
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