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Posted 15 days ago

Food Service Supervisor Part Time

@ Marquise

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Belle River, Ontario

Part-time1+ years experience
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SIGNALS

Overview

Marquise is hiring a part-time Food Service Supervisor to assist Shift Managers across multiple food service units. The role covers supervising food production, staff scheduling, hiring and training, inventory and cost reporting, and strict health, safety and food-safety compliance.

Responsibilities:

  • Supervise food production and multiple food service units
  • Schedule staff, hire and train employees
  • Track weekly inventories, sales revenue, labour and food cost
  • Ensure health, safety and HACCP compliance
  • Address café patron concerns promptly

Requirements summary:

  • At least one year of food industry management experience
  • FoodSafe Level 1 certification
  • Comprehensive health and safety knowledge
  • Strong supervisory and leadership skills
  • Excellent customer service and communication skills
  • Knowledge of Microsoft Office

Tools & skills

Microsoft Office
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-22
First seen by our source
2026-10-22
Source record updated
2026-10-30

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentCustomer service
Experience1+ years
Management experience1+ years
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
Licences & certificationsFoodSafe Level 1, WHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Marquise

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FieldValue
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Job description

Essential Duties and Responsibilities:

  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least one year of strong operation food industry management experience.
  • FoodSafe Level 1 Certification.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

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