Posted 10 days ago
FOOD SERVICES SUPERVISOR
@ Northern Health - BC
Prince George, British Columbia
Overview
Northern Health - BC is hiring a full-time Food Services Supervisor to run day-to-day food service operations and supervise food services staff at assigned facilities. The role follows regional food safety and sanitation plans and includes gathering patient and resident feedback on meals.
Responsibilities:
- Oversee day-to-day food services operations at assigned facilities
- Supervise designated food services staff
- Perform related administrative duties
- Visit patients and residents for meal satisfaction feedback
- Follow regional food safety and sanitation plans
Requirements summary:
- Experience supervising food service staff
- Knowledge of food safety and sanitation
- Administrative and organizational skills
- Strong communication abilities
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: minimal |
| Work setting | Hospital or clinic, Care home, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction.
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