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Posted 10 days ago

FOOD SERVICES SUPERVISOR

@ Northern Health - BC

Prince George, British Columbia

Full-time
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SIGNALS

Overview

Northern Health - BC is hiring a full-time Food Services Supervisor to run day-to-day food service operations and supervise food services staff at assigned facilities. The role follows regional food safety and sanitation plans and includes gathering patient and resident feedback on meals.

Responsibilities:

  • Oversee day-to-day food services operations at assigned facilities
  • Supervise designated food services staff
  • Perform related administrative duties
  • Visit patients and residents for meal satisfaction feedback
  • Follow regional food safety and sanitation plans

Requirements summary:

  • Experience supervising food service staff
  • Knowledge of food safety and sanitation
  • Administrative and organizational skills
  • Strong communication abilities
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-03
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: minimal
Work settingHospital or clinic, Care home, Store
PositionSitting and standing
Physical demandsphysical moderate · computer moderate

Summary and details written by AI from the posting; the employer’s posting is the authority.

Northern Health - BC

FieldValue
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Job description
If you are looking for friendly, supportive staff, and work life balance this may be just the opportunity that will take your career to a new level.

In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction.

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