Posted 16 days ago
Head chef
@ Karahi Boys
Edmonton, Alberta
SIGNALS
Overview
Karahi Boys is hiring a full-time head chef for a restaurant on site. The role plans menus, supervises 5 to 10 kitchen staff, manages food costs and inventory, and handles catering for banquets and weddings. Candidates need about 2 to 3 years of experience and a college certificate or diploma.
Responsibilities:
- Plan menus and ensure food meets quality standards
- Supervise cooks and other kitchen staff
- Prepare and cook meals and specialty foods for banquets
- Maintain records of food costs, sales and inventory
- Consult clients on weddings, banquets and special functions
Requirements summary:
- 2 to 3 years of experience
- College certificate or diploma (1 to 2 years)
- Safe Food Handling certificate
- Food Safety Certificate
- Halal cuisine specialty
- Bondable
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | Safe Food Handling certificate, Food Safety Certificate |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Karahi Boys
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Restaurant
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 5-10 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Halal
Security and safety
- Bondable
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Flexibility
- Organized
- Reliability
- Team player
Journal
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