Posted 12 days ago
Head chef
@ Korean Air
Coquitlam, British Columbia
SIGNALS
Overview
Korean Air is hiring a full-time head chef to plan menus, supervise kitchen staff and run food operations on site. The role covers recipe development, food cost and inventory records, and staff training. The posting requires 3 to 5 years of experience and a high school certificate, with English as the language of work.
Responsibilities:
- Plan menus and ensure food meets quality standards
- Supervise chefs, cooks and kitchen workers
- Create new recipes and demonstrate new techniques
- Maintain records of food costs, sales and inventory
- Requisition food and kitchen supplies
Requirements summary:
- 3 to less than 5 years of experience
- Secondary (high) school graduation certificate
- English language
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Korean Air
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Journal
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