Posted last month
Line Cook
@ Sparkling Hill Resort
Vernon, British Columbia
Overview
Sparkling Hill Resort is hiring a Line Cook for its PeakFine Restaurant and Barrique & Java café in Vernon, BC. The role prepares food at a line station, trains junior staff, and covers leadership in the absence of the Executive Chef and Sous Chef. The job is permanent full-time with weekend, evening and holiday flexibility, plus staff perks and a discounted room rate.
Responsibilities:
- Prepare food items to standard for the line station
- Train junior staff and apprentices in culinary skills
- Keep station clean, organized and stocked
- Manage food rotation, labelling and waste
- Report equipment and food quality issues
Requirements summary:
- Valid Food Handler Certificate required
- Proficient in à la carte and production cooking
- Luxury hotel experience an asset
- Excellent interpersonal and communication skills
- Flexible for weekends, evenings and holidays
- Able to lift up to 50 lbs
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Hours per week | 40 |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Languages | English |
| Licences & certifications | Food Handler Certificate |
| Perks mentioned | Performance bonus, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sparkling Hill Resort
| Field | Value |
|---|---|
| Open jobs on Jobsy | 15 |
Join the kitchen team of the PeakFine Restaurant and Barrique & Java café at Sparkling Hill Resort & Spa. We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.
Job Duties:
- Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
- Ensures that stations opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
- Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
- Prepare lists of food products requires for the stations so the Sous Chef can approve and order
- Complete other job related duties as assigned by the Sous Chef & Executive Chef
- Stock line coolers and storage areas before, during, and after service
- Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas
Qualifications:
- Experience in a luxury hotel with comparable service and standards an asset
- Valid Food Handler Certificate required
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Flexibility to work weekends, evenings and holidays as needed
- Able to lift up to 50 lbs.
Job Type: Permanent, Full-time
Perks & Benefits:
- Discounted food and spa treatments
- Gift Shop discount
- Deeply discounted room rates available to team members
- Company events
- Monthly employee incentives
- Extended health benefits (dental care, vision care etc.) after 6 months for full-time employees (at least 30 hours weekly)
- Training and development opportunities
Ability to commute/relocate:
- Vernon, BC: reliably commute or plan to relocate before starting work (required)
- Staff Housing is potentially available in shared rooms for full-time employees working 40 hours per week. Please inquire during your interview if interested.
Work Location: In person
Qualified candidates may submit their applications online, incl. a detailed resume, to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.
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