First seen by our source: 27 days ago
Line Cook
@ Bin 4 Burger Lounge - Nanaimo
British Columbia
Overview
Bin 4 Burger Lounge is hiring a Line Cook for its Nanaimo location. The role covers opening and closing the kitchen, stocking the line, and preparing and presenting menu items to brand recipes during busy service. The posting states a starting wage of $21 per hour plus bi-weekly tip-out, full-time and part-time day and evening shifts, and health benefits for full-time staff.
Pay:
$21 an hour
Responsibilities:
- Open and close the kitchen
- Set up, stock, and maintain the line for daily service
- Prepare, cook, and present menu items to Bin 4 recipes
- Maintain a clean, organized, and sanitary kitchen
Requirements summary:
- Positive attitude and strong team-player mentality
- Ability to work efficiently in a fast-paced environment
- 1 year cooking or food preparation experience preferred
- Food Safe Level 1 certification is an asset
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Safe Level 1 |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Bin 4 Burger Lounge - Nanaimo
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Bin 4 Burger Lounge was established in Victoria in 2011 and has since grown to seven locations across British Columbia. We take pride in developing our team members and creating opportunities for both personal and professional growth. We hire great people who are personable, motivated, and thrive in a fast-paced, team-oriented environment.
If you're passionate about hospitality, enjoy working with people, and are committed to delivering exceptional food and service, we'd love to hear from you. Whatever your career goals, Bin 4 can help you achieve them.
Our Core Values
Pursue Excellence
Maintain high professional standards and take pride in producing quality work.
Guest Focused
Put our guests at the center of everything we do by anticipating and exceeding their expectations.
Teamwork & Collaboration
Build strong relationships with your teammates and work together toward shared goals in a supportive environment.
Position: Line Cook – Nanaimo
Our Nanaimo team is looking for enthusiastic and reliable Line Cooks to join our kitchen.
Responsibilities include:
- Opening and closing the kitchen
- Setting up, stocking, and maintaining the line for daily service
- Preparing, cooking, and presenting menu items according to Bin 4 recipes and quality standards
- Maintaining a clean, organized, and sanitary kitchen and workstations
- Assisting with food preparation and inventory as needed
- Working collaboratively with the kitchen team during busy service periods
What We Offer
- Part-time and full-time day and evening positions
- Flexible scheduling
- Starting wage of $21/hour, plus bi-weekly tip-out
- Free staff meal during every shift
- Excellent employee discounts
- Health benefits for full-time team members
- Ongoing training, mentorship, and opportunities for advancement
Qualifications
- Positive attitude and strong team-player mentality
- Ability to work efficiently in a fast-paced environment
- Previous cooking or food preparation experience (1 year preferred, but not required)
- Food Safe Level 1 certification is an asset
- A passion for food, hospitality, and delivering a great guest experience
Join the Bin 4 family and build your career with a company that values its people as much as its food.
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