First seen by our source: 27 days ago
Line Cook | Dublin Calling Vancouver
@ Dublin Calling | Par-Tee Putt | .slate Vancouver
Vancouver, British Columbia
Overview
The MRG Group is hiring a part-time Line Cook for Dublin Calling in downtown Vancouver, reporting to the Regional Chef. The role covers prep, station setup, timed execution of menu items and daily specials, and food safety and inventory duties. The posting states a competitive hourly wage plus tips, with potential for full-time hours depending on experience and business needs.
Responsibilities:
- Prepare regular menu items, daily specials and custom dishes
- Ensure orders come out simultaneously and on time
- Maintain station setup, stock and prep
- Keep workspace clean and compliant with food safety rules
- Verify vendor deliveries against invoices and apply FIFO
Requirements summary:
- One year of previous kitchen experience
- Food Safe Level 1 certification
- Knife skills and commercial kitchen equipment familiarity
- Late night, weekend and holiday availability
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Dublin Calling | Par-Tee Putt | .slate Vancouver
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Line Cook
The MRG Group
Vancouver, BC
Who we are:
Dublin Calling is the ultimate sports headquarters where passion for sports, good times, and a fun atmosphere come together. Whether you're looking for an after-work drink, catching the game on one of our big screen TVs, or crushing a night of trivia, we've got you covered. Indulge in tasty beers and bites while enjoying our non-stop programming and unforgettable game-day experiences.
Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.
Who you are:
You are detail-oriented, efficient and well organized eager to join a team that strives for excellence. You are capable of managing simultaneous tasks while maintaining high standards for quality. Most importantly, you have a teamwork mindset, and are able to work with other people well, maintaining a friendly and harmonious environment at work.
Potential for Full Time hours dependant experience, availability and business needs.
What you'll do:
Reporting directly to the Regional Chef, you will be a vital part of our Culinary team - working across our multi-entity property located in the heart of Downtown Vancouver! You will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the team.
Key Responsibilities:
- Precision & Timing: Ensure that orders come out simultaneously, and in a timely fashion
- Station Excellence: Set up, stock, and prep your station to guarantee fluid service and optimal stock levels.
- Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations.
- Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off.
- Culinary Versatility: Prepare regular menu items, daily specials, and custom dishes for high-profile functions and special guest events.
- Team Collaboration: Maintain comprehensive knowledge of our menus and specials; communicate effectively with the line, and proactively lend a hand to teammates whenever needed.
Qualifications & Experience:
- 1 year of previous kitchen experience
- Food Safe Level 1 certification
- Knife skills and familiarity with commercial kitchen equipment
- Late night, weekend and holiday availability
- Due to the nature of the work, after hours correspondence may be required
What’s In It For You?
- Competitive hourly wage plus TIPS
- Employee Discounts to our concerts/shows, at our hospitality venues
- A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
- Career development opportunities with a company that encourages individuals to learn and grow.
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