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Posted 12 days ago

Pastry Chef

@ Hotel Arts Group

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Calgary, Alberta

Full-time2+ years experience
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SIGNALS

Overview

Hotel Arts Group is hiring a full-time Pastry Chef in Calgary to lead pastry for its restaurants and events. The role covers dessert menus, pastry production, custom cakes, staff training and supervising the pastry team. The schedule is flexible and may include evenings, weekends, holidays and overnights.

Responsibilities:

  • Create dessert menus for restaurants and events
  • Prepare pastries, desserts and custom celebratory cakes
  • Order, inventory and store pastry ingredients
  • Oversee bread and pastry production, assist with food and labour costs
  • Train staff and supervise the pastry chef de partie and pastry cooks

Requirements summary:

  • 2 to 5 years of pastry chef experience
  • Expertise in visual food presentation and chocolate work
  • Hotel or restaurant experience; banquet experience an asset
  • Red Seal or Pastry & Baking certification an asset
  • Proven ability to develop and train staff
  • Flexible schedule including evenings, weekends, holidays and overnights

Tools & skills

Staff trainingPresentation skillsCookingRed SealCritical thinkingProblem solvingPrioritization
Source and dates

Employer career site / ATS feed · jazzhr

Employer posting date
2026-10-25
First seen by our source
2026-10-26
Source record updated
2026-10-26

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening, holidays, weekends, overnight
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsRed Seal

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Hotel Arts Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

A Welcoming Place of Valued Relationships

Full company description

Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.

LinkedIn followers
14,098
People associated on LinkedIn
238
Reported office locations
  • 119 12th Ave SW, Calgary, AB T2R 0G8, CA
Other recorded names
  • Hotel Arts Group
Specialties
  • Hospitality
  • Lodging
  • Fundraising
  • Community
  • Events and Lifestyle Branding
  • Restaurants
  • Tourism
  • Hotels
  • Boutique Hotels
  • Meetings
  • Conventions
  • Offsite Catering
  • and Catering
Profile identifies a recruitment agency
No
View all jobs Website

Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersCalgary, AB
Organization typePrivately Held
Year founded2005
SpecialtiesHospitalityLodgingFundraisingCommunityEvents and Lifestyle BrandingRestaurantsTourismHotelsBoutique HotelsMeetings
Open jobs on Jobsy6
LinkedInView page
Job description

Hotel Arts is seeking a for energetic, quality focusedPastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in the hospitality industry in Calgary. In doing so, our guests and clients will have their dining experiences with us enhanced by exceptional food enticingly presented to exceed their gustatory expectations.

Key Responsibilities:

  • Creating the dessert menus for our restaurants, on-site and off-premise events.
  • Creating and preparing pastries and desserts for restaurants and all events.
  • Preparing pastries and dessert tastings for potential guests.
  • Preparing custom celebratory cakes when needed.
  • Creating and preparing amenities packages.
  • Ordering, inventory and storing ingredients needed for pastries and desserts.
  • Overseeing the production of breads and other such pastries.
  • Assisting in managing food and labor costs.
  • Addressing guest or client needs with appropriate managers.
  • Training staff in the art of pastries and develop future pastry chefs.
  • Assisting and supporting all kitchen staff by offering advice and direct assistance.
  • Supervising the Pastry Chef de Partie and Pastry cook team.
Position Knowledge:
  • Demonstrates a sound knowledge of the scope of his/her duties and responsibilities by completing all with precision and in a timely fashion.
  • Uses specialized knowledge of pastry and dessert preparation to create distinctive menu offerings to Hotel Arts guests and clients.
  • Follows diligently all practices/procedures framed for the various teams in the kitchen at Hotel Arts.
  • Contributes to the achievement of the shared vision for the hotel and kitchen by contributing and implementing the plan to achieve these visions.

Qualifications:

  • 2-5 years previous pastry chef experience.
  • Able to demonstrate expertise with creating visual food presentations.
  • Previous experience in a hotel/restaurant environment.
  • Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking).
  • 1-3 years previous banquet experience considered an asset.
  • Strong knowledge and application of chocolate work required.
  • Highly creative with modern, cutting edge development in finished desserts.
  • Must enjoy a fast-paced environment and be a team player.
  • Must have proven ability to developing and training staff members
  • Critical thinking, problem solving, and prioritization skills
  • Flexible weekly schedule based on the demands of our clients (May include evening, weekend, holiday and overnight periods as needed).

We appreciate all applications; however, only candidates meeting the requirements will be contacted.

Hotel Arts Group is committed to creating a diverse environment and is proud to be an equal opportunity employer.

To learn more about Hotel Arts, visit our website at Hotel Arts.

To learn more about Hotel Arts Kensington, visit our website at Hotel Arts Kensington.

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