Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.
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A Welcoming Place of Valued Relationships
Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.
Hotel Arts Group has 6 open jobs in Canada as of November 6, 2026. Top locations: Calgary.
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Hotel Arts Group
1+ YOECandidates need guest service experience, ideally 1-2+ years in front office, housekeeping or rooms, and comfort with Microsoft Office. Opera or another property management system and a hospitality diploma are assets, along with strong verbal and written communication and a flexible schedule.
Opera, Microsoft Office
Hotel Arts Group
Candidates need to be available for weekends and evenings, able to stand for long periods and do some heavy lifting, and able to operate cleaning equipment and drive a two-ton truck. Hotel or resort experience is an asset and high school education is preferred.
cleaning equipment, vacuum, two-ton truck
Hotel Arts Group
2+ YOECandidates need a valid ProServe certificate and 2 to 5 years of food service or bartending experience. They also need knowledge of classic cocktails, spirits and high-volume bartending, plus strong customer service and multitasking skills.
POS
Hotel Arts Group
3+ YOE3+ MgmtCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.
catering van, catering truck, POS
Hotel Arts Group
2+ YOECandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.
Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving
Hotel Arts Group
2+ YOECandidates need at least two years of food and beverage experience, knowledge of banquet service, and a valid Alberta ProServe certification. They also need strong written and verbal communication, customer service skills, and the ability to work flexible shifts.
Direct inward dialing, Food service operations, ProServe, Communication skills, Customer service
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