Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
LinkedIn followers
63
People associated on LinkedIn
28
Reported office locations
Niagara-on-the-Lake, Ontario L0S 1J0, CA
Other recorded names
Lais Hotel Properties L
Lais Hotel Properties Ltd
Profile identifies a recruitment agency
No
Headquarters
Niagara-on-the-Lake, Ontario
Lais Hotel Properties Limited has 24 open jobs in Canada as of November 7, 2026. Top locations: Caledon and Jordan Station.
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24 jobs·Latest jobs · Lais Hotel Properties Limited·
Candidates need Grade 10 education, six months of similar experience and evening and weekend availability. Excellent communication, selling confidence and the ability to lift up to 75 lbs and stand for long periods are also needed.
Sales targets, Sales, Communication skills, Sell products, Heavy lifting
Candidates need good interpersonal and communication skills, strong organization, excellent hygiene, and the ability to work unsupervised. Flexibility for weekend and holiday shifts is required, while Grade 12, a second language, hospitality or sales experience, and WHMIS training are assets.
Candidates need a college diploma from a two-year massage therapy program and registration in good standing with the College of Massage Therapists of Ontario. First Aid and CPR training are assets, as are sales experience and strong written and oral communication skills.
Sales targets, Sanitation, Work as a team, Retail sales, Sales, Communication skills
2+ YOECandidates need two years of fine dining serving experience, Smart Serve certification, strong organization and communication skills, and the ability to stand for long shifts and lift up to 15 lbs.
7+ YOECandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.
Candidates need a current Safe Food Handler's Certificate and the ability to work in a fast-paced, hot environment and stand for long periods. Kitchen experience, WHMIS and standard first aid are assets.
Candidates need a current Safe Food Handler's Certificate and the ability to work in a fast-paced, hot environment with flexible shifts. Kitchen experience, WHMIS and standard first aid are assets.
3+ YOECandidates need at least three years of cooking experience, Red Seal certification and a current Safe Food Handler's Certificate. Good knife skills, food knowledge and basic WHMIS knowledge are also required.
Candidates need a high school diploma, basic computer skills, and strong written and oral communication. Previous sales or up-selling experience is an asset, along with a friendly, self-motivated and ethical personality.
2+ YOECandidates need at least two years of banquet or catering experience, strong oral and written communication, and intermediate word processing skills. Post-secondary hospitality education and prior sales or upselling experience are preferred.
5+ YOECandidates need a Red Seal certificate, a current Safe Food Handler's Certificate, at least five years of progressive experience in a high-caliber restaurant, and prior culinary supervisory work. Sales or up-selling experience is an asset.
Scheduling, Red Seal, Food Handler Certificate, Cooking, Sales, Adaptability
5+ YOECandidates need at least 5 years as a guest service agent, excellent written and verbal communication, and sales or up-selling experience as an asset. Grade 12 plus hospitality college or university training is preferred.
3+ YOECandidates need at least three years of cooking experience, Red Seal certification, a current Safe Food Handler's Certificate, and knowledge of WHMIS and safe food handling. Excellent knife skills, good communication and the ability to handle a hot, physically demanding kitchen are also required.
3+ YOECandidates need Grade 12 or equivalent, with warehouse or similar experience preferred, good computer skills and required health and safety training. Lais Hotel Properties wants strong counting, communication and prioritizing abilities, and the physical strength to lift over 90 lbs regularly.
1+ YOECandidates need one year of guest service experience and must be able to lift 20-50 lbs, push and pull linen carts, and stand or walk for long periods. Up-selling or sales experience and WHMIS training are assets.
5+ YOECandidates need Grade 12, safety and supervisory training, and ongoing hospitality industry courses. Five to seven years of hospitality experience, ideally in housekeeping, is highly recommended, and sales experience is an asset. Strong communication, analytical and intermediate computer skills are required.
Candidates need current registration in good standing with the College of Massage Therapists of Ontario. First Aid and CPR training are an asset, along with the ability to work independently and as part of a team.
Candidates need good interpersonal and organizational skills, excellent hygiene, and the ability to work unsupervised and on flexible shifts. Hospitality experience, a second language, WHMIS training and sales or up-selling experience are assets.
5+ YOECandidates need at least five years in a pub or lounge dining establishment, Smart Serve certification, and the legal age to serve alcohol. Strong organization, communication and sales skills are required, and First Aid or CPR training and up-selling experience are assets.
5+ YOECandidates need five years of experience in premium food and beverage outlets, strong food and wine knowledge, and several wine courses or sommelier training. Point-of-sale (POS) knowledge and sales experience are assets.
7+ YOECandidates need 7 to 10 years of progressive fine dining cooking experience, a Red Seal and a current Safe Food Handler's Certificate. Strong leadership, organization, communication and sales-oriented skills are also needed.
5+ YOECandidates need a culinary certificate with a completed apprenticeship and 5+ years of progressive fine dining experience. A Safe Food Handler's Certificate and good safety knowledge are also required.
Candidates need a college diploma from a minimum 2-year massage therapy program and CMTO registration in good standing. Strong written and oral communication, a professional demeanor, and sales or upselling ability are important.
Sales targets, Sanitation, Work as a team, Retail sales, Sales, Communication skills
2+ YOECandidates need strong oral and written communication, extensive food and beverage knowledge, and at least two years in banquets or catering. Post-secondary education in hospitality is preferred, along with intermediate word processing skills and sales experience.