Pastry Chef

Similar jobs

• 13d

  PASTRY CHEF

  Jordan Station, ON

  

  Lais Hotel Properties Limited

  7+ YOECandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.

  Budget management, Red Seal, Food Handler Certificate, Sales, Interpersonal skills, Adaptability

• 15d

  Pastry Chef

  Calgary, AB

  Full Time

  

  Hotel Arts Group

  2+ YOECandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.

  Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving

• 18d

  Pastry Chef

  Vancouver, BC

  Full Time

  E

  Elisa

  3+ YOE3+ MgmtCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.

  Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking

• 18d

  Pastry Chef

  Vancouver, BC

  Full Time

  TP

  The Peake of Catering Ltd

  5+ YOEThe Peake of Catering needs candidates with five years of pastry experience and a Food Safe certification. Catering experience is an asset, and candidates must be comfortable starting work at 4:30AM and handling a busy, physical kitchen.

  ovens

• 19d

  Pastry Chef

  Vancouver, BC

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 19d

  Pastry Chef

  Vancouver, BC

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 20d

  Pastry Chef - Canoe

  Toronto, ON

  $55–$65/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  5+ YOECandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.

  Cooking, Food materials, Allergies

• 24d

  Pastry Chef

  British Columbia

  Full Time

  

  T&T Supermarket

  5+ YOE3+ MgmtCandidates need at least 5 years of bakery production experience, including 3 years supervising. They should know food safety, be able to manage and train staff, and have experience developing new products. Cantonese or Mandarin is an asset.

  Bakery products, Production processes, Scheduling, Provide training, Research, Workflow