Posted 10 months ago
Pastry Chef - Quebec-Charlevoix
@ Club Med
Montréal, Quebec
Overview
Club Med is hiring a full-time Pastry Chef for its Quebec-Charlevoix resort. The role covers pastry at buffets and plated service, mainly in the bistronomic restaurant, and manages a team of 1 to 2 Pastry Cooks. The posting states the resort serves 600 to 1000 covers per service and emphasizes health and safety compliance.
Responsibilities:
- Offer a variety of pastries at buffet or by the plate
- Manage a team of 1 to 2 Pastry Cooks
- Check buffet set-up, presentation and replenishment
- Ensure quality of service and health and safety compliance
Requirements summary:
- Creativity and technique with flavours
- Rigorous command of health and safety standards
- Passion for creating emotion for customers
- Human and professional skills to work in a team
Tools & skills
Source and dates
Source type not verified · talentbrew
- Employer posting date
- 2026-01-20
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Club Med
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Full company description
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
- LinkedIn followers
- 460,906
- People associated on LinkedIn
- 13,523
- Reported office locations
- Paris, FR
- 6505 Blue Lagoon Dr, Miami, Florida 33126, US
- Other recorded names
- Club Med
- Specialties
- all inclusive
- family all inclusive
- best all inclusive
- family vacations
- Ski
- and Alps
- Profile identifies a recruitment agency
- No
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 10,001+ employees |
| Headquarters | Paris |
| Organization type | Public Company |
| Year founded | 1950 |
| Specialties | all inclusivefamily all inclusivebest all inclusivefamily vacationsSkiand Alps |
| Open jobs on Jobsy | 33 |
| View page |
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
You will
- Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations
-Manage a team of 1 to 2 Pastry Cooks
- Check buffet set-up, presentation and replenishment (600 to 1000 covers per service)
- Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.
Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Pastry Cook, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here...
All our positions are open to people with disabilities.
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