Posted 3 months ago
Prep Cook
@ Din Tai Fung North America
Vancouver, British Columbia
Overview
Din Tai Fung North America is hiring a part-time prep cook at its Vancouver location. The role involves receiving, checking, washing, cutting and preparing produce and food goods to standard sizes. The posting states $18.30 CAD per hour plus tips, with open availability required.
Pay:
$18.30 an hour
Responsibilities:
- Receive and check quality of produce and food goods
- Wash, cut and prepare vegetables and food
- Follow standard cutting sizes and procedures
- Complete other duties assigned by supervisor
Requirements summary:
- Open availability
- Ability to stand for long periods
- Positive and professional attitude
- Experience preferred but not required
Benefits mentioned
Source and dates
Employer career site / ATS feed · phenom
- Employer posting date
- 2026-08-11
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-19
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Retirement plan, Employee discount, Wellness, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Din Tai Fung North America
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Celebrate Culture, Inspire Community
Full company description
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
- LinkedIn followers
- 16,149
- People associated on LinkedIn
- 1,828
- Reported office locations
- 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US
- 177 Caruso Ave, Glendale, CA 91210, US
- 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US
- 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US
- 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
- 21540 Hawthorne Blvd, Uniti 519, Torrance, California 90503, US
- 4301 La Jolla Village Dr, Unit 2000, San Diego, California 92122, US
- 2621 NE 46th St, Seattle, Washington 98105, US
- 700 Bellevue Way NE, #280, Bellevue, Washington 98004, US
- 600 Pine Street, #403, Seattle, Washington 98101, US
- 181 Southcenter Mall, Tukwila, WA 98188, US
- 9724 SW Washington Square Rd, Tigard, Oregon 97223, US
- 3730 Las Vegas Blvd S, Las Vegas, Nevada 89158, US
- 1547 Disneyland Dr, Anaheim, California 92802, US
- 700 SW 5th Ave, Portland, Oregon 97204, US
- 1633 Broadway, Din Tai Fung (New York), NY 11106, US
- Business categories
- Consulting
- Asset Management
- Tourism
- Food and Beverage
- Financial Services
- Travel
- Other recorded names
- Din Tai Fung North America
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Arcadia, California |
| Organization type | Privately Held |
| Year founded | 2000 |
| Open jobs on Jobsy | 12 |
| View page |
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5
COMPENSATION: $18.30 CAD per hour + Tips
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS AND PERKS:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA) for eligible roles
- RRSP
- Life and AD&D insurance
- Travel Protection - for emergency medical coverage
- Savings on eyewear, prescriptons, and wellness products
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Quarterly Wellness Days for eligible roles
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.
JOB REQUIREMENTS:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Experience preferred but not required
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
How to Apply:
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.
Privacy:
Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.
A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
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