First seen by our source: 22 days ago
Prep Cook
@ Power Recruitment
Victoria, British Columbia
Overview
Power Recruitment is hiring a Prep Cook for its client Earls, a restaurant chain. The role involves food preparation and production in a restaurant kitchen, with a focus on quality, safety and teamwork. The posting states an hourly pay range of $20.00 to $26.00 and flexible scheduling.
Pay:
$20–$26 an hour
Responsibilities:
- Prepare and produce food to restaurant standards
- Maintain station safety and cleanliness
- Collaborate with kitchen team members
- Deliver quality product to guests
Requirements summary:
- Passion for culinary experiences
- Willingness to learn and accept feedback
- Commitment to teamwork
- Ability to legally work in Canada
- Food Safe Level 1 is a bonus
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Safe Level 1 |
| Perks mentioned | Flexible hours, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are looking for motivated Prep Cooks to enhance our client's kitchen team.
As a Cook, you will:
- Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
- Uphold Earls standards through exceptional food production. Contribute to a high-functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What's in it for you:
- Hourly range between $20.00-$26.00
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One-on-one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Journal
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