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First seen by our source: 27 days ago

Restaurant Manager

@ Jasper Pizza Place

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Jasper, Alberta

Full-time2+ years experience
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SIGNALS

Overview

Jasper Pizza Place is hiring a full-time Restaurant Manager to run daily restaurant operations, including food and service quality, staff, inventory, budget and health and safety compliance. The role pays $20-$25 per hour based on experience, for 40 hours a week, year-round, starting May 2025. Group health benefits and accommodation are offered to qualified applicants.

Responsibilities:

  • Plan and execute dining service with the team
  • Hire, schedule, coach and mentor floor staff
  • Maintain hygiene, sanitation and health standards
  • Manage bar menus, ordering and inventory
  • Handle cash transactions and reconciliation

Requirements summary:

  • Minimum 2 years supervisor or management experience
  • 2 years of serving experience
  • Valid Class 5 driver's licence or equivalent
  • Bondable
  • Flexible availability including weekends and holidays

Tools & skills

POS
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-11
Source record updated
2026-10-11

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityManager
DepartmentFood & beverage
Experience2+ years
Management experience2+ years
Manages peopleYes
Hours per week40
Scheduleholidays, weekends
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
Driver’s licencerequired

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Jasper Pizza Place

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FieldValue
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Job description

Jasper Pizza is looking for Leadership!

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We are looking for a Restaurant Manager to join our team and oversee the daily operations of our restaurant. As a Restaurant Manager, you will ensure high-quality food and service, manage staff, maintain inventory and budget, and comply with health and safety regulations. You will also be involved in hiring, training, and evaluating employees and handling customer feedback and complaints.

To be successful as a Restaurant Manager, you should have previous experience in the hospitality industry, strong leadership and communication skills, and a passion for customer satisfaction. You should also be able to work under pressure, handle multiple tasks, and solve problems effectively. You must have a valid class 5 driver's license (or equivalent), and be available to work flexible hours, including weekends and holidays. The demand for candidates in the business is dependent on the seasonal increase of local tourism.

Position: Restaurant Manager

Wage: $20-$25Based on Experience

Hours: 40 Hours a week

Position: Full-time year-around

Start Date: May 2025

Benefits: Group health benefits, Personal tab, promotional expenses, and Accommodation is available to qualified applicants.

Duties and Expectations:

  • Plan & execute dining service with team members
  • Ensure communication between all front-of-house staff
  • Uphold high standards of service
  • Maintain hygiene and sanitation practices for dining service
  • Hiring, Scheduling, Coaching, & mentoring of floor staff
  • Create and execute bar menus, including ordering and tracking inventory.
  • Create great guest experiences
  • Close or Open the restaurant to standards set out by management.
  • Handle cash transactions
  • Basic level accounting
  • Cash reconciliation

Requirements:

  • Minimum of 2 years of Supervisor/Management experience
  • 2 years of Serving experience
  • Hold a Valid Class 5 Drivers license or equivalent
  • Bondable

We would love to hear from you if you are looking for a rewarding and challenging career in a fast-paced and dynamic environment. Please attach your resume and cover letter. If you think you have what it takes, Apply Now!

Application Deadline: February 15, 2025

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