Apply now

Posted 8 days ago

Restaurant Manager

@ Tim Hortons | Company #4022499

Creston, British Columbia

$50k–$55k/yrFull-time
Apply now
SIGNALS

Overview

Tim Hortons is hiring a full-time Restaurant Manager to run the daily operation of a restaurant, lead and develop its team, and uphold guest experience and food safety standards. The role includes scheduling, payroll, budgeting and staff training. The posting offers a starting salary of $50,000 to $55,000 a year plus bonus pay, with 8 and 10 hour shifts that include weekends and holidays.

Pay:

$50,000–$55,000 a year

Responsibilities:

  • Manage the daily operation of the restaurant and build staff schedules
  • Recruit, train and coach team members
  • Handle payroll, budgeting and financial management
  • Ensure food safety and quality standards are met
  • Maintain high guest experience standards

Requirements summary:

  • Excellent communication skills
  • Experience leading and motivating a team
  • Ability to set goals and manage performance
  • Knowledge of food safety standards
  • Administrative and financial management skills

Tools & skills

Benefits mentioned

Health insuranceDentalVision
Source and dates

Source type not verified · higherme

Employer posting date
2026-10-29
First seen by our source
2026-10-13
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Hours per week40 (estimated)
Scheduleholidays, weekends
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical low · computer moderate
Perks mentionedPerformance bonus, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Tim Hortons | Company #4022499

FieldValue
Open jobs on Jobsy17
Job description
  • Advancement opportunities
  • Competitive salary with performance bonus'
  • Extended Health Benefits
  • Comprehensive training

Job Requirements

  • Accountable for recruiting new team members, performance management, including training and developing new and existing team members, and motivating and encouraging team to achieve targets
  • Sets goals and objectives for his/her team
  • Has excellent communication skills; ensures ongoing day to day communication with all shifts through communication log or other means
  • Ensures high standards of guest experience are maintained and demonstrated as a top priority
  • Implements and instills in their teams, company policies, procedures and ethics
  • Manage the daily operation of the unit; creating a master operational schedule, scheduling and coordination of staff schedules, and training staff on each station and expectations of performance
  • Lead a competent team of staff; ensure proper staffing levels (recruiting, interviewing, and hiring), training, coaching, problem resolution, developing and mentoring, and addressing any concerns to create a positive work environment
  • Handle administrative duties such as entering payroll information, performing feedback sessions, on-boarding new team members, budgeting, and finance management
  • Ensure and uphold food safety and quality standards

Job Type: Full-time

Salary: starting $50,000-55,000 per year

salary commensurate with experience

Additional pay:

  • Bonus pay

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekends

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Similar jobs

  • Restaurant Manager

    Victoria, BC
    Full Time

    Chateau Victoria

    1+ YOE1+ MgmtCandidates need at least 1-2 years of restaurant leadership or supervisory experience, strong communication skills and a guest-first mindset. Serving It Right certification is required or must be obtained.

    Restaurant Manager, Scheduling, Performance management, Food safety, Leadership, Communication skills

  • Restaurant Manager - Esquimalt

    Victoria, BC
    Full Time

    Tim Hortons | Conkeira Holdings Ltd

    3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service experience in a supervisory role, plus practical skills in recruiting, training and coaching. Strong operational experience and a passion for guest service are essential.

    Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching

  • Restaurant Manager – Gerni's Farmhouse

    Vernon, BC

    Sparkling Hill Resort

    2+ YOE2+ MgmtCandidates need at least 2 years of management experience in restaurants or hospitality, strong people leadership and coaching skills, and knowledge of cost analysis and budgeting. Experience with Austrian cuisine is preferred.

    Desktop computer, Restaurant POS

  • Restaurant Manager

    Victoria, BC
    $58k/yrFull Time

    A&W Restaurants

    3+ YOE3+ MgmtCandidates need 3-5 years of restaurant management experience, strong leadership and supervisory skills, FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid, plus POS, Windows 11 and Microsoft 365 proficiency.

    POS systems, Microsoft 365, Windows 11

  • Restaurant manager

    Creston, BC
    $28/hrOn-siteFull Time

    Bayleaf Indian Fusion

    2+ YOECandidates need a college certificate or diploma from a program of 3 months to under a year, plus 2 to under 3 years of experience. Strong organization, budgeting awareness, and people and customer service skills are needed.

    Restaurant Manager, Manage inventory, Communicate with customers

  • Restaurant Manager

    Vancouver, BC
    Full Time, Part Time

    Wendy's | WTC Ventures Canada

    Candidates need restaurant or retail management experience, a people-focused and outgoing style, and knowledge of food safety and labour laws. Strong leadership and communication skills are essential.

    POS

  • Restaurant Manager

    Chetwynd, BC
    Full Time

    Tim Hortons | SK Group BC

    3+ YOE3+ MgmtCandidates need 3 to 5 years of quick-service experience in a supervisory role, plus strong operational, coaching and customer service skills. Previous management experience is preferred, and candidates must be able to lift 25 lbs and keep a flexible schedule.

    Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching

  • Restaurant Manager

    Vancouver, BC

    Power Recruitment

    2+ YOE2+ MgmtCandidates need at least 2 years of restaurant management experience, strong communication and leadership skills, and honesty and accountability. They must be available five shifts a week, mainly evenings and weekends.

    Restaurant Manager, Communication skills

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.