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Second Cook

@ University of Victoria

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Victoria, British Columbia

Per diem
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SIGNALS

Requirements summary:

  • Job Requirements
  • A minimum 1 year experience in a high-volume culinary environment or an equivalent combination of education and experience.
  • Specialized Knowledge/Education:
  • Ability to read, write, and comprehend English, and accurately follow written and verbal instructions.
  • Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent interpersonal skills with a service-oriented attitude, ability to work independently and collaboratively in a team.
Source and dates

Source type not verified · hrsmart

Employer posting date
Not provided
First seen by our source
2026-11-09
Source record updated
2026-11-09

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University of Victoria

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Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Other recorded names
  • University of Victoria
Profile identifies a recruitment agency
No
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FieldValue
Company size5001-10000
HeadquartersVictoria
Open jobs on Jobsy25
LinkedInView page
Job description

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The Second Cook is responsible for participating in the day-to-day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.

Job Requirements

Experience:

  • A minimum 1 year experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education:

  • Completion of Grade 12.
  • Valid Food Safe Level l Certification.

Skills/Abilities:

  • Ability to read, write, and comprehend English, and accurately follow written and verbal instructions.
  • Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent interpersonal skills with a service-oriented attitude, ability to work independently and collaboratively in a team.
  • Computer literate, with proficiency in basic applications.
  • Familiarity with food service operations and customer service principles.
  • Knowledge of provincial food safety and sanitation standards, and ability to maintain high levels of personal hygiene and workplace safety.

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